Brunch Menu

brunch-sml

SALADS

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette 8

WATERMELON & FETA CHEESE
Watermelon, feta cheese, watercress, cucumbers, mint-orange juice dressing 12

GOAT CHEESE BRULEE & PICKLED BEET TART
House made pickled beets, caramelized goat cheese, watercress, pomegranate drizzle 14

COBB SALAD
Market greens, tomatoes, cucumbers, olives, applewood smoked bacon, grilled white gulf shrimp, boiled eggs, lemon thyme vinaigrette 16

SHIP TO SHORE CHOP CHOP SALAD
Local kale, mixed greens, ceci beans, tomatoes, feta, red onion, olives, cucumbers, lemon thyme vinaigrette 11

NY STRIP CHOP CHOP SALAD
Char broiled and sliced over our chop chop salad 19

TUNA NICOISE
Seared rare, mixed greens, beets, citrus potatoes, olives, cucumbers, lemon vinaigrette 18

BLT CAESAR
Applewood smoked pork belly, beefsteak tomato, pecorino romano cheese, croutons 12 (plain caesar 9)

GREEN KALE CAESAR SALAD
Sun dried cherries, pine nuts, croutons, classic caesar dressing, pecorino romano cheese 10

WHITE GULF SHRIMP & QUINOA
Grilled shrimp, lime zest, quinoa salad, baby watercress, lemon juice, virgin oil 17

SALAD ADDITIONS

romano chicken 7
grilled shrimp 9
pancetta 10
grilled chicken 7
portobellos 5
applewood smoked bacon 8
scallops 12
applewood smoked bacon 8

SANDWICHES & EGGS

Served with roasted potatoes

SHIP TO SHORE STEAK BAGEL
Seared filet tips, caramelized onions, swiss, bagel 15

GRILLED SHRIMP “PLT”
Crispy pancetta, grilled shrimp, rosemary mayo, lettuce, tomato, french baguette 16

BACON, EGG & CHEESE ROLL 10

EGGS ANY STYLE
Bacon or sausage, red bliss potatoes, country toast 12

OMELET 9
Additional $2 each item: cheddar, swiss, spinach, bacon, sausage, caramelized onions, egg whites, tomatoes, kale, goat cheese, fresh mozzarella, pancetta

EGGS BENEDICT
Pancetta, baguette, hollandaise 14

STEAK & EGGS
8 oz. NY Strip, scrambled eggs, caramelized onions, natural jus, red bliss potatoes, toast 18

BRUNCH ENTREES

HUDSON VALLEY FOIE GRAS FRENCH TOAST
Vanilla marinated brioche, applewood smoked bacon, maple bourbon butter 17

BANANAS FOSTER FRENCH TOAST
Bananas, deglazed with Malibu Rum, candied walnuts 12

CRIMINI MUSHROOM & BLEU CHEESE OMELET
Slow cooked ragout of mushrooms, aged blue vein cheese, truffle oil 16

LOBSTER POTATO HASH
Grilled lobster tail, twice cooked potatoes, braised kale, onions 23

HUEVOS RANCHEROS
Pico de gallo, sunny side up eggs, cheddar, tortilla, sriracha, sour cream 12

SMOKED SALMON PLATE
Atlantic smoked salmon, kalamata olives, capers, cream cheese, toasted bagel, red onion confit, virgin olive oil 15

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 18

PORK CUTLET & GREEN KALE SALAD
Thin sliced pork loin, lightly breaded and seared, grilled lemon, capers, green kale salad, romano cheese 18

FISH & CHIPS
Fried grouper fillet, kale slaw, chips, tzatziki sauce 17

 

SIDES

Garlic Mashed 4
Asparagus 7
Braised Kale 5
Sautéed Spinach 5
Onion Ring Stack 7
Steak Fries 5
Macaroni & Cheese 8
Roasted Bliss Potatoes 3
Smoked Bacon 4
Sausage Patty 4
Toasted Bagel 3
Hollandaise 4