Brunch Menu

brunch-sml

SALADS

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette 8

WATERCRESS & FETA CHEESE
Feta cheese, watercress, cucumbers, mint-orange juice dressing 12

GOAT CHEESE & RED BEET SALAD
Watercress tossed with dried cherry vinaigrette, local beets, apples, goat cheese croquettes 14

COBB SALAD
Market greens, tomatoes, cucumbers, olives, applewood smoked bacon, grilled white gulf shrimp, boiled eggs, lemon thyme vinaigrette 16

SHIP TO SHORE CHOP CHOP SALAD
Local kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 11

NY STRIP CHOP CHOP SALAD
Char broiled and sliced over our chop chop salad 19

TUNA NICOISE
Seared rare, mixed greens, beets, sweet potatoes, olives, cucumbers, lemon vinaigrette 18

BLT CAESAR
Applewood smoked belly, beefsteak tomato, pecorino romano cheese, croutons 12 (plain caesar 9)

GREEN KALE & WATERCRESS CAESAR SALAD
Sun dried cherries, pine nuts, croutons, classic caesar dressing, pecorino romano cheese 10

SMOKED SALMON & QUINOA SALAD
Watercress, beets, cucumbers, onions, olives, grilled lemon, mint, turmeric, saffron, coriander 18

SALAD ADDITIONS

romano chicken 7
grilled shrimp 9
grilled chicken 7
portobellos 5
applewood smoked bacon 8
scallops 12

EGGS

Served with roasted potatoes

SCRAMBLED EGG CHEESE STEAK
Chopped kale, aged cheddar, mayo, toasted baguette 14

BLT & EGG BAGUETTE
Smoked pork belly, thick sliced tomato, market greens, fried eggs, mayo 12

BACON, EGG & CHEESE ROLL 10 EGGS ANY STYLE
Bacon or sausage, red bliss potatoes, country toast 12

OMELET 9
+2 add: cheddar, swiss, spinach, bacon, sausage, caramelized onions, egg whites, tomatoes, kale
+4 add: duck confit, shrimp, goat cheese, fresh mozzarella, smoked salmon

EGGS BENEDICT
Applewood smoked bacon, baguette, hollandaise 14

STEAK & EGGS
8 oz. NY Strip, scrambled eggs, caramelized onions, natural jus, red bliss potatoes, toast 18

SMALL PLATES

MUSSELS & BRUSSELS PEI
Mussels, honey roasted brussel sprouts, country butter, natural broth, herbs 11

YELLOW FIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 16

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, balsamic glaze 15

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 12

HUDSON VALLEY FOIE GRAS
Seared and deglazed with bourbon, sun-dried cherries, apples, demi glaze 18

CRISPY SQUID
Sauce pomodoro and saffron aioli 12

SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy 10

DUCK CONFIT BRUSCHETTA
Classic twice cooked duck, Hudson Valley apples, orange zest, country toast, honey drizzle 16

BRUNCH ENTREES

HUDSON VALLEY FOIE GRAS FRENCH TOAST
Vanilla marinated brioche, pecanwood smoked bacon, maple bourbon butter 15

BANANAS FOSTER FRENCH TOAST
Bananas, deglazed with Malibu Rum, candied walnuts 12

WILD MUSHROOM & BLEU CHEESE OMELET
Slow cooked ragout of wild mushrooms, aged blue vein cheese, truffle oil 16

DUCK CONFIT POTATO HASH
Red bliss potatoes, twice cooked duck, braised kale, onions, poached egg 14

HUEVOS RANCHEROS
Pico de gallo, sunny side up eggs, cheddar, tortilla, sriracha, sour cream 12

SMOKED SALMON PLATE
Atlantic smoked salmon, kalamata olives, capers, cream cheese, toasted bagel, red onion confit, virgin olive oil 15

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 18

SIDES

Garlic Mashed 4
Asparagus 7
Braised Kale 5
Sautéed Spinach 5
Onion Ring Stack 7
Steak Fries 5
Macaroni & Cheese 8
Roasted Bliss Potatoes 3
Smoked Bacon 4
Sausage Patty 4
Toasted Bagel 3
Hollandaise 4