Brunch Menu

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SALADS

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croûtons, cherry vinaigrette 8

BRUSSEL BLT
Roasted brussel sprouts, beefsteak tomato, smoked bacon, rosemary mayo 10

GOAT CHEESE BRULEE & PICKLED BEET TART
House made pickled beets, caramelized goat cheese, watercress, raspberry drizzle 14

COBB SALAD
Market greens, tomatoes, cucumbers, olives, smoked bacon, grilled white gulf shrimp, boiled eggs, lemon thyme vinaigrette 16

SHIP TO SHORE CHOP CHOP SALAD
Local kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 11

BISTRO STEAK CHOP CHOP SALAD
Sliced NY strip over our most popular chop chop salad 19

TUNA NICOISE
Seared rare, mixed greens, beets, olives, cucumbers, lemon vinaigrette 18

BLT CAESAR
Smoked pork belly, beefsteak tomato, pecorino romano cheese, croûtons 12 (plain caesar 9)

GREEN KALE CAESAR SALAD
Sun dried cherries, pine nuts, croûtons, classic caesar dressing, pecorino romano cheese 10

SALAD ADDITIONS

romano chicken 7
grilled shrimp 9
scallops 12
grilled chicken 7
portobellos 5
smoked bacon 8

SANDWICHES & EGGS

Served with roasted potatoes

SHIP TO SHORE STEAK BAGEL
Seared filet tips, caramelized onions, swiss, toasted bagel 15

SCRAMBLED EGG CHEESE STEAK
Chopped kale, aged cheddar, sliced steak, rosemary mayo, toasted baguette 14

GRILLED SHRIMP “BLT”
Smoked bacon, grilled shrimp, rosemary mayo, lettuce, tomato, french baguette 16

BACON, EGG & CHEESE ROLL 10 EGGS ANY STYLE
Bacon or sausage, red bliss potatoes, country toast 12

EGGS BENEDICT
Smoked bacon, baguette, hollandaise 14

STEAK & EGGS
8 oz. NY Strip, scrambled eggs, caramelized onions, natural jus, red bliss potatoes, toast 18

OMELET 11
Additional $2 each item: cheddar, swiss, spinach, bacon, sausage, caramelized onions, egg whites, tomatoes, kale, goat cheese, fresh mozzarella

BRUNCH ENTREES

HUDSON VALLEY FOIE GRAS FRENCH TOAST
Vanilla marinated brioche, smoked bacon, maple bourbon butter 17

BANANAS FOSTER FRENCH TOAST
Bananas, deglazed with Malibu Rum, candied walnuts 12

HUEVOS RANCHEROS
Pico de gallo, sunny side up eggs, cheddar, tortilla, sriracha, sour cream 12

SMOKED SALMON PLATE
Atlantic smoked salmon, kalamata olives, capers, cream cheese, toasted bagel, red onion confit, virgin olive oil 15

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 18

SMALL PLATES

MUSSELS & BRUSSELS
PEI Mussels, honey roasted brussel sprouts, country butter, natural broth, herbs 12

YELLOW FIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 16

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, balsamic glaze 15

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 12

HUDSON VALLEY FOIE GRAS
Seared and deglazed with bourbon, sun dried cherries & apples 18

CRISPY SQUID
Sauce pomodoro and saffron aioli 12

SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy 10

SIDES

Garlic Mashed 4
Asparagus 7
Braised Kale 5
Sautéed Spinach 5
Onion Ring Stack 7
Steak Fries 5
Macaroni & Cheese 8
Roasted Bliss Potatoes 3
Smoked Bacon 4
Sausage Patty 4
Toasted Bagel 3
Hollandaise 3

$50 New York Steakhouse Night Every Sunday 5pm-9pm