Dinner Menu

dinner-sml

Starters

MUSSELS & BRUSSELS
PEI Mussels, honey roasted brussel sprouts, country butter, natural broth, herbs 12

CRISPY SQUID
Sauce pomodoro and saffron aioli 12

HUDSON VALLEY FOIE GRAS
Seared and deglazed with bourbon, sun dried cherries & apples 18

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 12

SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy 10

YELLOW FIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 16

NEW ZEALAND LAMB LOLLIPOPS
Lightly breaded, seared, local green kale, ceci beans, romano, butter, natural jus, grilled lemon 16

SEA SCALLOP “SURF & TURF”
Seared sea scallops, smoked bacon, sweet corn cream 17

Salads

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croûtons, cherry vinaigrette 8

SHIP TO SHORE CHOP CHOP SALAD
Local kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 11

GOAT CHEESE BRULEE & PICKLED BEET TART
House made pickled beets, caramelized goat cheese, watercress, raspberry drizzle 14

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, sweet balsamic glaze, basil 15

BLT CAESAR
Smoked pork belly, beefsteak tomato, pecorino romano cheese, croûtons 12 (plain caesar 9)

GREEN KALE CAESAR SALAD
Sun dried cherries, pine nuts, croûtons, classic caesar dressing, pecorino romano cheese 10

BRUSSEL BLT
Roasted brussel sprouts, beefsteak tomato, smoked bacon, rosemary mayo 10

Pasta

ANGEL HAIR POMODORO
Roma tomatoes, sauce pomodoro, basil, fresh mozzarella 18

RIGATONI SAUSAGE BAMBINO
Baby sweet sausage meatballs, green kale, crimini mushrooms, roma tomato cream sauce 23

PUMPKIN RAVIOLI
Toasted pignoli nuts, sweet corn cream sauce, shaved romano cheese 26

LINGUINE CARBONARA
Smoked pork belly, sweet peas, baby spinach, heavy cream, egg yolks, shaved pecorino romano 24

LINGUINE BASIL PESTO SHRIMP
Sautéed tiger shrimp, basil-pignoli pesto, crimini mushrooms, chilled watercress garnish 27

Entrées

GRILLED PORK CHOP
Roasted cabbage, apple brown sugar-maple glaze, red skin potato mash 26

PAN ROASTED APPLE-BOURBON DUCK BREAST
Red skin potato mash, asparagus, julienne apples 29

ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, asparagus 24

ROASTED NEW ZEALAND RACK OF LAMB
Crimini mushroom ragout, garlic mashed, asparagus
half 20/ full 36
12 OUNCE BROILED FILET MIGNON
Black pepper Chianti, garlic mashed, asparagus 38 (ala carte 32)

16 OUNCE NEW YORK STRIP
Country butter, garlic mashed, asparagus 37 (ala carte 31)

BISTRO STEAK CHOP CHOP SALAD
Sliced NY strip over our most popular chop chop salad 23

Fish

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 28

GRILLED ATLANTIC SALMON
Potato crisps, pickled beets, asparagus, orange basil glaze 27

TUNA NICOISE
Seared rare, mixed greens, beets, olives, cucumbers, lemon vinaigrette 26

SHRIMP TOSTADA
Grilled shrimp, corn tortillas, beans, salsa verde, pico de gallo, sour cream 27

LOBSTER MACARONI AND CHEESE
Our popular creamy mac & cheese, 4 oz. lobster tail, shrimp, sea scallops 38

Surf Your Turf

LOBSTER TAIL 14
SEA SCALLOPS 12
SHRIMP SCAMPI 8

Sauces

Black Pepper Chianti 3
Au Poivre 3
Blue Cheese 4
Beurre Blanc 3
Seasonal Mushrooms 4
Caramelized Onions 3
Foie Gras 12

Sides

Garlic Mashed 4
Asparagus 7
Braised Kale 5
Sautéed Spinach 5
Onion Ring Stack 7
Steak Fries 5
Baked Potato 6
Macaroni & Cheese 8
Pickled Beets 6