Dinner Menu

dinner-sml

Starters

MUSSELS & BRUSSELS
PEI Mussels, honey roasted brussel sprouts, country butter, natural broth, herbs 11

CRISPY SQUID
Sauce pomodoro and saffron aioli 12

HUDSON VALLEY FOIE GRAS
Seared and deglazed with bourbon, sun-dried cherries, apples, demi glaze 18

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 12

SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy 10

YELLOW FIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 16

NEW ZEALAND LAMB LOLLIPOPS
Lightly breaded, seared, local green kale, ceci beans, romano, butter, natural jus, grilled lemon 16

COQUELLE ST. JACQUES
Sea scallops, shiitake mushrooms, applewood smoked pork belly, romano cheese, heavy cream, bread crumbs 17

DUCK CONFIT BRUSCHETTA
Classic twice cooked duck, Hudson Valley apples, orange zest, country toast, honey drizzle 16

Salads

WATERCRESS & FETA CHEESE
Feta cheese, watercress, cucumbers, mint-orange juice dressing 12

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette 8

SHIP TO SHORE CHOP CHOP SALAD
Local kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 11

GOAT CHEESE & RED BEET SALAD
Watercress tossed with dried cherry vinaigrette, local beets, apples, goat cheese croquettes 14

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, sweet balsamic glaze, basil 15

BLT CAESAR
Applewood smoked belly, beefsteak tomato, pecorino romano cheese, croutons 12 (plain caesar 9)

GREEN KALE CAESAR SALAD
Sun dried cherries, pine nuts, croutons, classic caesar dressing, pecorino romano cheese 10

Pasta

ANGEL HAIR POMODORO
Roma tomatoes, sauce pomodoro, basil, fresh mozzarella 18

RIGATONI SAUSAGE BAMBINO
Baby sweet sausage meatballs, green kale, crimini mushrooms, roma tomato cream sauce 23

PUMPKIN RAVIOLI
Toasted pignoli nuts, sweet cream, country butter, romano cheese, honey drizzle 26

LINGUINE CARBONARA
Smoked applewood pork belly, sweet peas, baby spinach, heavy cream, egg yolks, shaved pecorino romano 24

LINGUINE BASIL PESTO SHRIMP
Sauteed tiger shrimp, basil-pignoli pesto, crimini mushrooms, chilled watercress garnish 27

BBQ CHICKEN – MACARONI AND CHEESE
Our popular creamy mac & cheese, local green kale, sweet peas, deep fried BBQ chicken 26

CRISPY CHICKEN UDON NOODLE BOWL
Ginger-garlic stir fry of green kale, baby bok choy, mushrooms, veggies, red curry, coconut 24

PAPPARDELLE BOLOGNESE
Slow cooked pulled pork bolognese, ricotta cheese, basil, romano cheese 21

Entrées

WILD MUSHROOM RISOTTO
Slow cooked mushroom ragout, pecorino romano cheese, mixed herbs 24

ROMANO CRUSTED PORK CUTLET PARMESAN
Thin sliced pork cutlets, panko-romano breaded, baked with sauce pomodoro, basil, fresh mozzarella, over linguini pasta 24

PORK BRACIOLE
Stuffed & rolled with sweet sausage, apples, sun-dried cherries, brussel sprouts, grilled sweet potatoes, natural demi 26

PAN ROASTED APPLE-CHERRY DUCK
Grilled sweet potatoes, honey roasted brussel sprouts 29

ROASTED NEW ZEALAND RACK OF LAMB
Crimini mushroom ragout, garlic mashed, asparagus half 20/ full 36

12 OUNCE BROILED FILET MIGNON
Black pepper Chianti, garlic mashed, asparagus 41 (à la carte 34)

16 OUNCE NEW YORK STRIP
Country butter, grilled sweet potatoes, asparagus 43 (à la carte 36)

28 OUNCE BONE IN RIBEYE À LA CARTE 45

Fish

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 28

CITRUS GLAZED ATLANTIC SALMON
Potato crisps, watercress, market vegetables 27

BOUILLABAISSE “classic seafood stew”
Chatham cod fish, PEI mussels, clams, shrimp, saffron tomato broth, garlic toast 38

WASABI DUSTED TUNA STEAK OVER SALAD
Seared rare, mixed greens, avocado, asparagus, grilled sweetpotatoes, beets, grilled lemon 28

CHATHAM COD FISH PROVENCAL
Broiled Cod fish, black olives, capers, tomatoes, lemon zest, quinoa salad, asparagus 27

Surf Your Turf

LOBSTER TAIL 14
SEA SCALLOPS 12
SHRIMP SCAMPI 8

Sauces

Black Pepper Chianti 3
Au Poivre 3
Blue Cheese 4
Beurre Blanc 3
Seasonal Mushrooms 4
Caramelized Onions 3
Foie Gras 12

Sides

Garlic Mashed 4
Asparagus 7
Braised Kale 5
Sautéed Spinach 5
Onion Ring Stack 7
Steak Fries 5
Baked Potato 6
Macaroni & Cheese 8
Grilled Sweet Potatoes 8
Sliced Beefsteak Tomato 8