Lunch Menu

lunch-sml

Salads

BRUSSEL BLT
Roasted brussel sprouts, beefsteak tomato, smoked bacon, rosemary mayo 10

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croûtons, cherry vinaigrette 8

GREEN KALE CAESAR SALAD
Sun dried cherries, pine nuts, croûtons, classic caesar dressing, pecorino romano cheese 10

BLT CAESAR
Smoked pork belly, beefsteak tomato, pecorino romano cheese, croûtons 12 (plain caesar 9)

GOAT CHEESE BRULEE & PICKLED BEET TART
House made pickled beets, caramelized goat cheese, watercress, raspberry drizzle 14

COBB SALAD
Market greens, tomatoes, cucumbers, olives, smoked bacon, grilled white gulf shrimp, boiled eggs, lemon thyme vinaigrette 16

SHIP TO SHORE CHOP CHOP SALAD
Local kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 11

BISTRO STEAK CHOP CHOP SALAD
Sliced NY strip over our most popular chop chop salad 19

TUNA NICOISE
Seared rare, mixed greens, beets, olives, cucumbers, lemon vinaigrette 18

Salad Additions

romano chicken 7
grilled shrimp 9
scallops 12
grilled chicken 7
portobellos 5
smoked pork belly 8

Small Plates

MUSSELS & BRUSSELS
PEI Mussels, honey roasted brussel sprouts, country butter, natural broth, herbs 12

YELLOW FIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 16

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, balsamic glaze 15

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 12

HUDSON VALLEY FOIE GRAS
Seared and deglazed with bourbon, sun dried cherries & apples 18

CRISPY SQUID
Sauce pomodoro and saffron aioli 12

SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy 10

Sandwiches

Served with fries or salad

GRILLED SHRIMP “BLT”
Smoked bacon, grilled shrimp, rosemary mayo, lettuce, tomato, French baguette 16

CHICKEN CLUB
Grilled chicken, avocado, smoked bacon, beefsteak tomato, romaine, baguette, mayo 12

PORK MEATBALL SUB
Seared baby pork meatballs, basil, pomodoro sauce, romano, fresh mozzarella 14

CHEESE STEAK
Seared filet tips, crimini mushroom-caramelized onions, aged cheddar 18

SHIP TO SHORE BURGER
Smoked bacon, caramelized onions, swiss 14

SUNSHINE BURGER
Tomato, avocado, baby greens, aged cheddar 14

CHEF’S BURGER
Hudson Valley Foie gras, smoked bacon, truffle oil, blue cheese 19

PORK BELLY & THREE CHEESE BURGER
Swiss, cheddar, bleu cheese, smoked pork belly 17

Entrees

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 17

GRILLED ATLANTIC SALMON
Potato crisps, pickled beets, asparagus, orange basil glaze 21

ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, asparagus 14

GRILLED PETIT FILET MIGNON
Black pepper Chianti sauce, garlic mashed, asparagus 21

NEW ZEALAND LAMB LOLLIPOPS
Breaded, sautéed, local green kale, ceci beans, butter, romano cheese, natural jus, grilled lemon 16

Pasta

ANGEL HAIR POMODORO
Roma tomatoes, sauce pomodoro, basil, fresh mozzarella 14

RIGATONI SAUSAGE BAMBINO
Baby sweet sausage meatballs, green kale, crimini mushrooms, roma tomatoes, romano cream sauce 16

PUMPKIN RAVIOLI
Toasted pignoli nuts, sweet corn cream sauce, shaved romano cheese 18

LINGUINE CARBONARA
Smoked pork belly, sweet peas, baby spinach, heavy cream, egg yolks, shaved pecorino romano 15

LINGUINE BASIL PESTO SHRIMP
Sautéed tiger shrimp, basil-pignoli pesto, crimini mushrooms, chilled watercress garnish 17

Sides

Garlic Mashed 4
Asparagus 7
Braised Kale 5
Sautéed Spinach 5
Onion Ring Stack 7
Steak Fries 5
Baked Potato 6
Macaroni & Cheese 8
Pickled Beets 6

extras

PORK BELLY 5
EXTRA CHEESE 3
AVOCADO 3
MUSHROOMS 3