Lunch Menu

lunch-sml

Salads

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette 8

WATERCRESS & FETA CHEESE
Feta cheese, watercress, cucumbers, mint-orange juice dressing 12

GOAT CHEESE & RED BEET SALAD
Watercress tossed with dried cherry vinaigrette, local beets, apples, goat cheese croquettes 14

COBB SALAD
Market greens, tomatoes, cucumbers, olives, applewood smoked bacon, grilled white gulf shrimp, boiled eggs, lemon thyme vinaigrette 16

SHIP TO SHORE CHOP CHOP SALAD
Local kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 11

NY STRIP CHOP CHOP SALAD
Char broiled and sliced over our chop chop salad 19

TUNA NICOISE
Seared rare, mixed greens, beets, sweet potatoes, olives, cucumbers, lemon vinaigrette 18

BLT CAESAR
Applewood smoked belly, beefsteak tomato, pecorino romano cheese, croutons 12 (plain caesar 9)

GREEN KALE & WATERCRESS CAESAR SALAD
Sun dried cherries, pine nuts, croutons, classic caesar dressing, pecorino romano cheese 10

QUINOA SALAD
Watercress, beets, cucumbers, onions, olives, grilled lemon, mint, turmeric, saffron, coriander 14

Salad Additions

romano chicken 7
grilled shrimp 9
applewood smoked bacon 8
grilled chicken 7
portobellos 5
scallops 12

Small Plates

MUSSELS & BRUSSELS PEI Mussels, honey roasted brussel sprouts, country butter, natural broth, herbs 11

YELLOW FIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 16

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, balsamic glaze 15

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 12

HUDSON VALLEY FOIE GRAS
Seared and deglazed with bourbon, sun-dried cherries, apples, demi glaze 18

CRISPY SQUID
Sauce pomodoro and saffron aioli 12

SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy 10

COQUELLE ST. JACQUES
Sea scallops, shiitake mushrooms, applewood smoked pork belly, romano cheese, heavy cream, bread crumbs 17

DUCK CONFIT BRUSCHETTA
Classic twice cooked duck, Hudson Valley apples, orange zest, country toast, honey drizzle 16

CRISPY SQUID
Sauce pomodoro and saffron aioli 12

SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy 10

CAST IRON SEARED FISH CAKE
Sea scallops, Atlantic salmon, shrimp, mixed herbs, local corn pico de gallo, watercress, tartar sauce 14

Sandwiches

Served with fries or salad

CHATHAM COD FISH ROLL
Watercress, sauce provencal, kaiser roll 14

BLT BAGUETTE
Applewood smoked pork belly, beefsteak tomato, market greens, mayo 12

CHICKEN SALAD WRAP
Grilled chicken salad, chopped pickles, red onions, baby lettuce, tortilla wrap 12

GRILLED CHEESE & BEEFSTEAK TOMATO
Cheddar, romano, swiss, baguette, sliced tomato 14

CHEESE STEAK
Seared filet tips, crimini mushroom-caramelized onions, aged cheddar 18

SHIP TO SHORE BURGER
Applewood smoked bacon, caramelized onions, swiss 14

SUNSHINE BURGER
Tomato, avocado, baby greens, aged cheddar 14

CHEF’S BURGER
Hudson Valley Foie gras, smoked bacon, truffle oil, blue cheese 19

PORK BELLY & THREE CHEESE BURGER
Swiss, cheddar, bleu cheese, applewood smoked pork belly 17

Entrees

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon, grilled peppers 17

CITRUS ROASTED SALMON
Potato crisps, watercress, market vegetables 18

WILD MUSHROOM RISOTTO
Slow cooked mushroom ragout, pecorino romano cheese, mixed herbs 18

ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, asparagus 14

GRILLED PETIT FILET MIGNON
Black pepper Chianti sauce, garlic mashed, asparagus 21

NEW ZEALAND LAMB LOLLIPOPS
Breaded, sauteed, local green kale, ceci beans, butter, romano cheese, natural jus, grilled lemon 16

ROMANO CRUSTED PORK CUTLET PARMESAN
Thin sliced pork cutlets, panko-romano breaded, baked with sauce pomodoro, basil, fresh mozzarella, over linguini pasta 24

Pasta

ANGEL HAIR POMODORO
Roma tomatoes, sauce pomodoro, basil, fresh mozzarella 14

RIGATONI SAUSAGE BAMBINO
Baby sweet sausage meatballs, green kale, crimini mushrooms, roma tomatoes, romano cream sauce 16

PUMPKIN RAVIOLI
Toasted pignoli nuts, sweet cream, country butter, romano cheese, honey drizzle 14

LINGUINE CARBONARA
Smoked applewood pork belly, sweet peas, baby spinach, heavy cream, egg yolks, shaved pecorino romano 15

LINGUINE BASIL PESTO SHRIMP
Sauteed tiger shrimp, basil-pignoli pesto, crimini mushrooms, chilled watercress garnish 17

CRISPY CHICKEN UDON NOODLE BOWL
Ginger-garlic stir fry of green kale, baby bok choy, mushrooms, veggies, red curry, coconut 16

BBQ CHICKEN – MACARONI AND CHEESE
Our popular creamy mac & cheese, local green kale, sweet peas, deep fried BBQ chicken 18

PAPPARDELLE BOLOGNESE
Slow cooked pulled pork bolognese, ricotta cheese, basil, romano cheese 16

Sides

Garlic Mashed 4
Asparagus 7
Braised Kale 5
Sautéed Spinach 5
Onion Ring Stack 7
Steak Fries 5
Baked Potato 6
Macaroni & Cheese 8
Grilled Sweet Potatoes 8
Sliced Beefsteak Tomato 8

extras

PORK BELLY 5
EXTRA CHEESE 3
AVOCADO 3
MUSHROOMS 3