NY Steakhouse Night

Course one

Includes choice of:

HUDSON VALLEY MARKET GREENS
Market greens, heirloom tomato, country croûtons, cherry vinaigrette

SHIP TO SHORE CHOP CHOP SALAD
Local kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon

BLT CAESAR
Crisp romaine, classic Caesar dressing, applewood smoked bacon,
beefsteak tomato, shaved pecorino Romano cheese, country garlic croûtons

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs

Main course

Includes: asparagus, choice of steak fries, garlic mashed, red potato hash

12 OUNCE GRILLED FILET MIGNON
Black pepper chianti sauce

16 OUNCE NEW YORK SIRLOIN
Horseradish jus

28 OUNCE BONE IN RIBEYE
Natural pan jus

ROASTED NEW ZEALAND RACK OF LAMB
Crimini mushroom ragout

Sides

Garlic Mashed 4
Asparagus 7
Braised Kale 5
Sautéed Spinach 5
Onion Ring Stack 7
Sliced Beefsteak Tomato 8
Steak Fries 5
Baked Potato 6
Macaroni & Cheese 8
Pickled Beets 6
Brussel Sprouts 8