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Bar + Wine
Brunch Cocktails
GOLDEN HOUR
Albany Distilling vodka, St. George spiced pear, prosecco, pear nectar, lemon, cardamom-vanilla syrup 14
SUNDAY SIESTA
Hornitos blanco tequila, Campari, lime syrup, Natalie’s grapefruit 15
FIGGY SMALLS
Taconic Bourbon, Tuaca Italian brandy, brown sugar-fig reduction, orange and angostura bitters, orange twist 16
DOWN THE RABBIT HOLE
400 Conejos Mezcal, St. George Spiced pear liqueur, lemon, pear nectar, cardamom-vanilla syrup 15
YOU’RE THE BEES KNEES
Denning’s Point Great 9 Gin, lemon, honey syrup, cinnamon-sugar rim 15
SPICY BLOODY MARIA
Jalapeno-infused Hornitos tequila, Luke’s signature bloody 14
Lunch Cocktails
GOLDEN HOUR
Albany Distilling vodka, St. George spiced pear, prosecco, pear nectar, lemon, cardamom-vanilla syrup 14
FIGGY SMALLS
Taconic Bourbon, Tuaca Italian brandy, brown sugar-fig reduction, orange and angostura bitters, orange twist 16
SHORE SPRITZ
Aperol, St. Germain Elderflower, Rocky’s Botanical liqueur, soda water, prosecco, orange twist 14
YOU’RE THE BEES KNEES
Denning’s Point Great 9 Gin, lemon, honey syrup, cinnamon-sugar rim 15
Dinner Cocktails
GOLDEN HOUR
Albany Distilling vodka, St. George spiced pear, prosecco, pear nectar, lemon, cardamom-vanilla syrup 14
FIGGY SMALLS
Taconic Bourbon, Tuaca Italian brandy, brown sugar-fig reduction, orange and angostura bitters, orange twist 16
DOWN THE RABBIT HOLE
400 Conejos Mezcal, St. George Spiced pear liqueur, lemon, pear nectar, cardamom-vanilla syrup 15
ALMA EN FUEGO
Mi Campo reposado tequila, Lustau Amontillado sherry, Chinola, blood orange, lemon, cinnamon syrup 15
THE RITUALIST
Taconic Single Malt whiskey, Lustau Pedro Jimenez sherry, Strongwater Cacao bitters, amarena cherry, orange twist 16
YOU’RE THE BEES KNEES
Denning’s Point Great 9 Gin, lemon, honey syrup, cinnamon-sugar rim 15
Mocktails
PARISIAN PALMER
Harney & Sons Paris tea, lemon, honey syrup 8
MOON GLOW
Blood orange, lemon, cardamom-vanilla syrup, soda water 8
BOYLAN’S FOUNTAIN SODA
Cola, Diet Cola, Lemon-Lime, Orange, Ginger Ale, Rootbeer, or Ginger Beer 5
Wines By The Glass
BUBBLY & ROSÉ
Prosecco
Covalli, Veneto Italy NV 11/40
Sparkling Rosé*
Weingut Markus Huber, Reichersdorf, Austria 13/48
Rosé
Mirabeau, Coteaux d’Aix-en-Provence X, France 15/54
WHITE
Pinot Grigio
Pighin, Friuli-Venezia, Italy 13/48
Grüner Veltliner
Lenz Moser, Niederösterreich, Austria 11/50
Sauvignon Blanc
The Infamous Goose, Marlborough, New Zealand 12/44
Riesling
Hermann J. Wiemer, Finger Lakes, New York 13/48
Bordeaux Blanc*
Graville-Lacoste, Graves, France 15/54
Chardonnay*
Gravelly Ford, Parlier, California 12/44
RED
Pinot Noir
Ramsay, North Coast, California 13/48
Syrah*
Château de Saint Cosme, Rhône Valley, France 14/50
Montepulciano*
Azienda Vinicola Bajo, Abruzzo, Italy 11/40
Tempranillo
Tres Buhis, Murcia, Spain 11/40
Malbec
Finca la Anita Luna, Mendoza, Argentina 13/48
Cabernet Sauvignon*
Hess Maverick Ranches, Paso Robles, California 15/54
Red Blend
Beaulieu Vineyards Tapestry, Paso Robles California 15/54
Wines By The Bottle
SPARKLING
Champagne Veuve Cliquot, Champagne, France NV 59 (HALF BOTTLE)
Champagne Pierre Gimonnet, Blanc de Blancs, Champagne, France, NV 82
Rosé Champagne Henri Billot, Grand Cru, Champagne, France, NV 90
WHITE
Vermentino* Olianas, Sardinia, Italy 48
Sancerre La Poussie, Loire Valley, France 68
Sauvignon Blanc Baron de Ladoucette ‘Les Doux Tours,’ Loire Valley, France 54
Chenin Blanc Badenhorst “Secateurs”, South Africa 52
Dry Riesling Trimbach “Cuvee Frederic Emile” Alsace, France 86
Chablis* Domaine de Chantemerle, Famille Boudin, Burgundy, France 60
Chardonnay Markham Vineyards, Napa Valley, California 58
Chardonnay Ramey, Russian River Valley, California 75
RED
Pinot Noir Battle Creek Cellars ‘Unconditional’, Oregon 48
Pinot Noir Brick House “Les Dijonnais”, Willamette Valley, Oregon 80
Pinot Noir Kistler, Russian River Valley, California 98
Chambolle-Musigny Antonin Guyon “Les Cras” Burgundy, France 114
Garnacha Alto Moncayo “Veraton” Borja, Spain 68
Brunello di Montalcino Mocali, Tuscany, Italy 80
Barolo* Paolo Conterno “Riva del Bric”, Piedmont, Italy 80
Bordeaux Château de Pez, Saint Estèphe, France 78
Malbec Catena Alta, ‘Historic Rows,’ Mendoza, Argentina 80
Syrah Alain Graillot Syrocco Thalvin, Casablanca-Rabat, Morocco 56
Red Table Wine* Ovum ‘EZY TGR’ Cabernet Blend, Oregon 56
Red Blend Orin Swift ‘Abstract Red’, California 64
Red Blend* Department 66 Côtes Catalanes ‘Others’, Languedoc, France 56
Super Tuscan Arcanum Toscana Valadorna, Tuscany, Italy 100
Cabernet Sauvignon Navigator, Napa Valley, California 62
Cabernet Sauvignon Silver Oak, Alexander Valley, California 132
Cabernet Sauvignon Stag’s Leap “Artemis”, Napa Valley, California 150
Zinfandel Robert Biale “Black Chicken,” Napa Valley, California 82
Zinfandel* Turley Vineyards, Paso Robles, California 68
Shiraz Yangarra “King’s Wood”, McLaren Vale, Australia 85
Amarone* Bertani “Valpantena”, Veneto, Italy 105
*Sustainable or organic vineyard
For vintage years that are not listed, please ask your server.
Standard Corkage Fee is $20 Per Bottle