Lunch Menu



Small Plates
GRILLED OCTOPUS & ARTICHOKES
Grilled Moroccan octopus, artichokes, kalamata
olives, red wine vinegar, virgin oil, herbs 26
SEARED HUDSON VALLEY FOIE GRAS
Seared Hudson Valley foie gras, grilled baguette, sun dried cherries, bourbon demi 26
COCONUT CRUSTED SHRIMP
Basil-citrus glaze 16
PEI MUSSELS WITH JALAPENOS & GRILLED LIME
Big bowl of steamed PEI mussels, jalapenos, grilled lime 17
YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with
avocado, crisp wontons, sriracha, soy 21
JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 17
CRISPY SQUID
Sauce pomodoro and saffron aioli 21
MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, basil, sweet balsamic glaze, virgin olive oil 21
SEARED SEA SCALLOPS
Seared sea scallops, spicy kimchi, wakame salad, soy, taste of sriracha 26
Salads
HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette 12
SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red
onion, feta, olives, cucumbers, lemon thyme vinaigrette 16
CLASSIC CAESAR SALAD
Romaine, pecorino romano cheese, classic caesar
dressing, country croutons 14
COBB SALAD
Grilled shrimp, market greens, tomatoes, cucumbers,
olives, smoked bacon, boiled eggs, lemon thyme vinaigrette 26
GOAT CHEESE BRULEE & PROSCIUTTO
Goat cheese brulee, thin sliced “Prosciutto di Parma”,
baby lettuce, sweet balsamic glaze 21
CLASSIC CAESAR & ROMANO CHICKEN
Classic caesar dressing, pecorino romano cheese, house
made croutons, romano crusted chicken breast 24
BISTRO STEAK CHOP CHOP SALAD
NY strip over our most popular chop chop salad 28
TUNA NICOISE
Seared rare, mixed greens, fingerling potatoes,
olives, cucumbers, lemon thyme vinaigrette 34
Salad Additions
ROMANO CHICKEN 12
GRILLED CHICKEN 11
SCALLOPS 16
GRILLED SHRIMP 14
SMOKED BACON 8
Burgers & Sandwiches
Served with fries or salad
(Our burgers are hand formed daily using USDA choice beef)
SHIP TO SHORE BURGER
Smoked bacon, caramelized onions, swiss 21
BEYOND BURGER (V)
Plant based burger, caramelized onions, romaine, tomatoes, swiss, balsamic glaze 23
CHEDDAR & SMOKED BACON BURGER
Smoked bacon, aged cheddar cheese 21
GRILLED SALMON BURGER
Salmon, avocado, baby lettuce, basil-citrus glaze 24
ROMANO CHICKEN SANDWICH
Romano crusted chicken breast, taste of pomodoro sauce, fresh mozzarella, basil 23
SHIP TO SHORE CHEESE STEAK
Seared filet tips, crimini mushrooms, natural jus, cheddar cheese 23
Extras
SLICED BACON 6
EXTRA CHEESE 3
MUSHROOMS 3
AVOCADO 5
Entrées
PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 26
FISH & CHIPS
Cod fish, chips, tartar, coleslaw, veggies 26
GRILLED ATLANTIC SALMON
Fingerling potatoes, asparagus, orange-basil glaze 29
BURRATA RAVIOLI
Burrata ravioli, sweet peas, baby leaf spinach, pink tomato cream sauce, basil, romano cheese 29
ANGEL HAIR POMODORO
Sauce pomodoro, basil, fresh mozzarella 23
RIGATONI SAUSAGE
Grilled sweet sausage, green kale, crimini mushrooms, roma tomato cream sauce 24
THAI RED CURRY SHRIMP STIR FRY
Shrimp, shrimp shumai, ginger, garlic, scallions, veggie stir fry, thai red curry, noodles 29
SHRIMP SCAMPI & RIGATONI
Shrimp, garlic, grilled lemon, green kale, white wine, country butter, herbs 29
LINGUINI GARLIC CREAM & ROMANO CHICKEN
Linguini, garlic cream, sweet peas, baby spinach, chopped romano crusted chicken breast 29
NEW ZEALAND LAMB LOLLIPOPS
Lightly breaded, seared, green kale, ceci beans, romano, butter, natural jus, grilled lemon 24
PETITE FILET MIGNON CHIMICHURRI
Cast iron seared “6 oz. filet mignon”, garlic roasted
fingerling potatoes, tri-colored baby carrots, sauce chimichurri 28
VEGAN SKILLET
Cast iron roasted vegetable skillet, olive oil, garlic,
herbs, baby tri-colored carrots, green kale, asparagus, fingerling potatoes 26
Sides
GARLIC MASHED 8
ASPARAGUS 8
BRAISED KALE 9
SAUTÉED SPINACH 8
ONION RING STACK 12
STEAK FRIES 10
BAKED POTATO 10
MACARONI & CHEESE 14
ROASTED FINGERLING POTATOES 10
*NOTE FROM CHEF: FOR ALL MY GLUTEN FREE FRIENDS, WE CAN SUBSTITUTE WHEAT PASTAS WITH GLUTEN FREE PASTA
Steaks & chops are available for lunch. | Please ask server for our dinner menu.
Sorry, we cannot split checks more than four ways.
20% gratuity added for parties of 8 or more