Salads

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette 12

SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red onion,
feta, olives, cucumbers, lemon thyme vinaigrette 16

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, basil, sweet balsamic glaze, virgin olive oil 21

CLASSIC CAESAR SALAD
Romaine, pecorino romano cheese, classic caesar dressing, country croutons 14

BISTRO STEAK CHOP CHOP SALAD NY
strip over our most popular chop chop salad 28

GOAT CHEESE BRULEE & PROSCIUTTO
Goat cheese brulee, thin sliced “Prosciutto di Parma”,
baby lettuce, sweet balsamic glaze 21

TUNA NICOISE
Seared rare, mixed greens, fingerling potatoes, olives,
cucumbers, lemon thyme vinaigrette 34

Pasta

ANGEL HAIR POMODORO
Sauce pomodoro, basil, fresh mozzarella 26

SHRIMP SCAMPI & RIGATONI
Shrimp, garlic, grilled lemon, green kale, white wine, country butter, herbs 29

RIGATONI SAUSAGE
Grilled sweet sausage, green kale, crimini mushrooms, roma tomato cream sauce 28

THAI RED CURRY SHRIMP STIR FRY
Shrimp, shrimp shumai, ginger, garlic, scallions, veggie stir fry, thai red curry, noodles 32

BURRATA RAVIOLI
Burrata ravioli, sweet peas, baby leaf spinach, pink tomato cream sauce, basil, romano cheese 29

LINGUINE GARLIC CREAM & ROMANO CHICKEN
Linguine, garlic cream, sweet peas, baby spinach, chopped romano crusted chicken breast 29

*NOTE FROM CHEF: FOR ALL MY GLUTEN FREE FRIENDS, WE CAN SUBSTITUTE WHEAT PASTAS WITH GLUTEN FREE PASTA

Entrées

VEGAN SKILLET
Cast iron roasted vegetable skillet, olive oil, garlic, herbs, baby
tri-colored carrots, green kale,asparagus, fingerling potatoes 26

ORANGE DUCK BREAST SKILLET
Orange marinated seared duck breast, roasted fingerling potatoes, baby carrots, green kale 36

ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, asparagus 29

ROASTED NEW ZEALAND RACK OF LAMB
Crimini mushroom ragout, garlic mashed, asparagus
half 25 / full 46

PETITE FILET MIGNON CHIMICHURRI
Cast iron seared “6 oz. filet mignon”, garlic roasted fingerling potatoes,
tri-colored baby carrots, sauce chimichurri 28

12 OUNCE BROILED FILET MIGNON
Black pepper Chianti, garlic mashed, asparagus 48
(ala carte 43)

16 OUNCE NEW YORK STRIP
Country butter, garlic mashed, asparagus 49
(a la carte 44)

32 OUNCE “BONE IN RIBEYE AU JUS”
A la carte 58

Surf Your Turf

(*Available for all steaks & chops only)

HUDSON VALLEY FOIE GRAS 17

LOBSTER TAIL M/P

SEA SCALLOPS 16

SHRIMP SCAMPI 14

Fish

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 32

FISH & CHIPS
Cod fish, chips, tartar, coleslaw, veggies 29

GRILLED ATLANTIC SALMON
Fingerling potatoes, asparagus, orange-basil glaze 34

SEARED SEA SCALLOPS & SPICY KIMCHI
Seared sea scallops, deglazed with thai curry, wakame salad, spicy kimchi, veggies, wonton crisp 36

CIOPPINO
Tomato-saffron fish stew over linguine, PEI mussels, clams, shrimp, sea scallops 39

TWIN 4 OZ. COLD WATER LOBSTER TAILS
Grilled twin cold water tails, grilled lemon, country butter, garlic mashed, asparagus M/P

SEARED YELLOWFIN TUNA & ARTICHOKES
Seared rare, red vinegar marinated artichoke hearts, red endive, kalamata olives, green onions 34