Bar + Wine

2 cocktails

cocktail addons

moscow mule

Brunch Cocktails

GOLDEN HOUR
Albany Distilling vodka, St. George spiced pear, prosecco, pear nectar, lemon, cardamom-vanilla syrup 14

SUNDAY SIESTA
Hornitos blanco tequila, Campari, lime syrup, Natalie’s grapefruit 15

FIGGY SMALLS
Taconic Bourbon, Tuaca Italian brandy, brown sugar-fig reduction, orange and angostura bitters, orange twist 16

DOWN THE RABBIT HOLE
400 Conejos Mezcal, St. George Spiced pear liqueur, lemon, pear nectar, cardamom-vanilla syrup 15

YOU’RE THE BEES KNEES
Denning’s Point Great 9 Gin, lemon, honey syrup, cinnamon-sugar rim 15

SPICY BLOODY MARIA
Jalapeno-infused Hornitos tequila, Luke’s signature bloody 14

Lunch Cocktails

GOLDEN HOUR
Albany Distilling vodka, St. George spiced pear, prosecco, pear nectar, lemon, cardamom-vanilla syrup 14

FIGGY SMALLS
Taconic Bourbon, Tuaca Italian brandy, brown sugar-fig reduction, orange and angostura bitters, orange twist 16

SHORE SPRITZ
Aperol, St. Germain Elderflower, Rocky’s Botanical liqueur, soda water, prosecco, orange twist 14

YOU’RE THE BEES KNEES
Denning’s Point Great 9 Gin, lemon, honey syrup, cinnamon-sugar rim 15

Dinner Cocktails

GOLDEN HOUR
Albany Distilling vodka, St. George spiced pear, prosecco, pear nectar, lemon, cardamom-vanilla syrup 14

FIGGY SMALLS
Taconic Bourbon, Tuaca Italian brandy, brown sugar-fig reduction, orange and angostura bitters, orange twist 16

DOWN THE RABBIT HOLE
400 Conejos Mezcal, St. George Spiced pear liqueur, lemon, pear nectar, cardamom-vanilla syrup 15

ALMA EN FUEGO
Mi Campo reposado tequila, Lustau Amontillado sherry, Chinola, blood orange, lemon, cinnamon syrup 15

THE RITUALIST
Taconic Single Malt whiskey, Lustau Pedro Jimenez sherry, Strongwater Cacao bitters, amarena cherry, orange twist 16

YOU’RE THE BEES KNEES
Denning’s Point Great 9 Gin, lemon, honey syrup, cinnamon-sugar rim 15

Mocktails

PARISIAN PALMER
Harney & Sons Paris tea, lemon, honey syrup 8

MOON GLOW
Blood orange, lemon, cardamom-vanilla syrup, soda water 8

BOYLAN’S FOUNTAIN SODA
Cola, Diet Cola, Lemon-Lime, Orange, Ginger Ale, Rootbeer, or Ginger Beer 5

Wines By The Glass

BUBBLY & ROSÉ

Prosecco
Covalli, Veneto Italy NV 11/40

Sparkling Rosé*
Weingut Markus Huber, Reichersdorf, Austria 13/48

Rosé
Mirabeau, Coteaux d’Aix-en-Provence X, France 15/54

WHITE

Pinot Grigio
Pighin, Friuli-Venezia, Italy 13/48

Grüner Veltliner
Lenz Moser, Niederösterreich, Austria 11/50

Sauvignon Blanc
The Infamous Goose, Marlborough, New Zealand 12/44

Riesling
Hermann J. Wiemer, Finger Lakes, New York 13/48

Bordeaux Blanc*
Graville-Lacoste, Graves, France 15/54

Chardonnay*
Gravelly Ford, Parlier, California 12/44

RED

Pinot Noir
Ramsay, North Coast, California 13/48

Syrah*
Château de Saint Cosme, Rhône Valley, France 14/50

Montepulciano*
Azienda Vinicola Bajo, Abruzzo, Italy 11/40

Tempranillo
Tres Buhis, Murcia, Spain 11/40

Malbec
Finca la Anita Luna, Mendoza, Argentina 13/48

Cabernet Sauvignon*
Hess Maverick Ranches, Paso Robles, California 15/54

Red Blend
Beaulieu Vineyards Tapestry, Paso Robles California 15/54

Wines By The Bottle

SPARKLING

Champagne Veuve Cliquot, Champagne, France NV 59 (HALF BOTTLE)

Champagne Pierre Gimonnet, Blanc de Blancs, Champagne, France, NV 82

Rosé Champagne Henri Billot, Grand Cru, Champagne, France, NV 90

WHITE

Vermentino* Olianas, Sardinia, Italy 48

Sancerre La Poussie, Loire Valley, France 68

Sauvignon Blanc Baron de Ladoucette ‘Les Doux Tours,’ Loire Valley, France 54

Chenin Blanc Badenhorst “Secateurs”, South Africa 52

Dry Riesling Trimbach “Cuvee Frederic Emile” Alsace, France 86

Chablis* Domaine de Chantemerle, Famille Boudin, Burgundy, France 60

Chardonnay Markham Vineyards, Napa Valley, California 58

Chardonnay Ramey, Russian River Valley, California 75

RED

Pinot Noir Battle Creek Cellars ‘Unconditional’, Oregon 48

Pinot Noir Brick House “Les Dijonnais”, Willamette Valley, Oregon 80

Pinot Noir Kistler, Russian River Valley, California 98

Chambolle-Musigny Antonin Guyon “Les Cras” Burgundy, France 114

Garnacha Alto Moncayo “Veraton” Borja, Spain 68

Brunello di Montalcino Mocali, Tuscany, Italy 80

Barolo* Paolo Conterno “Riva del Bric”, Piedmont, Italy 80

Bordeaux Château de Pez, Saint Estèphe, France 78

Malbec Catena Alta, ‘Historic Rows,’ Mendoza, Argentina 80

Syrah Alain Graillot Syrocco Thalvin, Casablanca-Rabat, Morocco 56

Red Table Wine* Ovum ‘EZY TGR’ Cabernet Blend, Oregon 56

Red Blend Orin Swift ‘Abstract Red’, California 64

Red Blend* Department 66 Côtes Catalanes ‘Others’, Languedoc, France 56

Super Tuscan Arcanum Toscana Valadorna, Tuscany, Italy 100

Cabernet Sauvignon Navigator, Napa Valley, California 62

Cabernet Sauvignon Silver Oak, Alexander Valley, California 132

Cabernet Sauvignon Stag’s Leap “Artemis”, Napa Valley, California 150

Zinfandel Robert Biale “Black Chicken,” Napa Valley, California 82

Zinfandel* Turley Vineyards, Paso Robles, California 68

Shiraz Yangarra “King’s Wood”, McLaren Vale, Australia 85

Amarone* Bertani “Valpantena”, Veneto, Italy 105


*Sustainable or organic vineyard
 

For vintage years that are not listed, please ask your server.

Standard Corkage Fee is $20 Per Bottle