Prix Fixe Dinner

3 Course Prix Fixe Dinner Menu, $50 per person

Note: The chef can customize a price fixed menu to suit your needs.
For parties of 12 or more on weekends you must use price fixed menu

catering spread

catering spread

catering spread

First Course

SOUP DU JOUR

BLT CAESAR
Smoked pork belly, beefsteak tomato, pecorino romano cheese, croûtons

SHIP TO SHORE CHOP CHOP SALAD
Local kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers,
 lemon thyme vinaigrette

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette

FRESH MOZZARELLA & LOCAL TOMATO STACK
Balsamic glaze, virgin olive oil

SHRIMP SPRING ROLLS
Bok choy, shiitake, mushrooms, carrots, ginger, soy, garlic

Main Course

RIGATONI ARRABIATA
Roma tomatoes, pancetta, onions, chili peppers, touch of cream

GRILLED ATLANTIC SALMON
Citrus marinated fingerling potato salad, asparagus, orange-basil glaze

RIGATONI SAUSAGE BAMBINO
Baby sweet sausage meatballs, green kale, crimini mushrooms, roma tomato cream

FILET MIGNON
Black pepper chianti sauce, garlic mashed, vegetable of the day

ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, asparagus

Dessert

NEW YORK CHEESECAKE
with mixed berries

KEY LIME PIE

GELATO OF THE DAY

(includes coffee & tea)