Enable High Contrast Mode
Disable High Contrast Mode
Prix Fixe Dinner
3 Course Prix Fixe Dinner Menu, $65 per person
Note: The chef can customize a price fixed menu to suit your needs.
For parties of 12 or more on weekends you must use price fixed menu
First Course
SOUP DU JOUR
BLT CAESAR
Smoked pork belly, beefsteak tomato, pecorino romano cheese, croûtons
SHIP TO SHORE CHOP CHOP SALAD
Local kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers,
lemon thyme vinaigrette
HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette
FRESH MOZZARELLA & LOCAL TOMATO STACK
Balsamic glaze, virgin olive oil
SHRIMP SPRING ROLLS
Bok choy, shiitake, mushrooms, carrots, ginger, soy, garlic
Main Course
RIGATONI ARRABIATA
Roma tomatoes, pancetta, onions, chili peppers, touch of cream
GRILLED ATLANTIC SALMON
Citrus marinated fingerling potato salad, asparagus, orange-basil glaze
RIGATONI SAUSAGE BAMBINO
Baby sweet sausage meatballs, green kale, crimini mushrooms, roma tomato cream
FILET MIGNON
Black pepper chianti sauce, garlic mashed, vegetable of the day
ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, asparagus
Dessert
NEW YORK CHEESECAKE
with mixed berries
TARTE TATIN
KEY LIME PIE
GELATO OF THE DAY
(includes coffee & tea)