Prix Fixe Dinner

3 Course Prix Fixe Dinner Menu, $65 per person

Note: The chef can customize a price fixed menu to suit your needs.
For parties of 12 or more on weekends you must use price fixed menu

catering spread

catering spread

catering spread

First Course

SOUP DU JOUR

YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy

SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette

FRESH MOZZARELLA & LOCAL TOMATO STACK
Balsamic glaze, virgin olive oil

COCONUT CRUSTED SHRIMP
Basil citrus glaze

Main Course

LINGUINI ROMANESCA
Linguini, smoked pancetta, ceci beans, black beans, cauliflower romanesco, garlic brodo

GRILLED ATLANTIC SALMON
Roasted fingerling potatoes , asparagus, orange-basil glaze

RIGATONI SAUSAGE BAMBINO
Grilled sweet sausage, green kale, crimini mushrooms, roma tomato cream

FILET MIGNON
Black pepper chianti sauce, garlic mashed, vegetable of the day

ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, veggies

RIGATONI POMODORO & FRESH MOZZARELLA

Rigatoni pomodoro, fresh mozzarella, pomodoro sauce, basil

ROASTED VEGETARIAN SKILLET
Chefs choice of roasted daily veggies, olive oil, garlic, roasted in cast iron skillet

Dessert

NEW YORK CHEESECAKE

KEY LIME PIE

TIRAMISU

Drink

ADD A GLASS OF WINE $12/PP

OPEN BAR BEER & WINE ONLY $25/PP PER 1 HOUR

FULL OPEN BAR $35/PP PER 1 HOUR

Butler Passed Hors d’Oeuvres

4 for $15/PP or 6 for $20/PP 1 hour

SLICED AGED NY SIRLOIN EN CROUTE

CRISPY SHRIMP SHUMAI Soy drizzle

CLASSIC SHRIMP COCKTAIL

GOAT CHEESE CROQUETTE

SMOKED SALMON Flatbread

BABY PORK OR BEEF MEATBALLS

TUNA TACO Avocado, soy

FRESH MOZZARELLA ON FLATBREAD

BEEF OR CHICKEN SATAYS Thai red curry

MINI MAC & CHEESE CUPS

NEW ZEALAND LAMB LOLLIPOPS (Add $2)

PROSCIUTTO DI PARMA WRAPPED FRUIT

COCONUT CRUSTED SHRIMP