Brunch Menu

brussel sprouts and bacon and greens on top of tomato slice

eggs and bacon and sausage and fruit

stack of meat with greens

SALADS

HUDSON VALLEY MARKET GREENS • 12
Beefsteak tomato, country croutons, cherry vinaigrette

SHIP TO SHORE CHOP CHOP SALAD • 16
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette

CLASSIC CAESAR SALAD • 14
Romaine, pecorino romano cheese, classic caesar dressing, country croutons

COBB SALAD • 26
Grilled shrimp, market greens, tomatoes, cucumbers, olives, smoked bacon, boiled eggs, lemon thyme vinaigrette

GOAT CHEESE CROQUETTES & BABY BEETS • 21
Roasted baby beets, goat cheese croquettes, baby lettuce, raspberry sauce

CLASSIC CAESAR & ROMANO CHICKEN • 24
Classic caesar dressing, pecorino romano cheese, house made croutons, romano crusted chicken breast

BISTRO STEAK CHOP CHOP SALAD • 28
NY strip over our chop chop salad

TUNA NICOISE • 34
Seared rare, mixed greens, fingerling potatoes, olives, cucumbers, lemon thyme vinaigrette

Salad Additions

ROMANO CHICKEN • 12
GRILLED CHICKEN • 11
SCALLOPS • 16
GRILLED SHRIMP • 14
SMOKED BACON • 8

Small Plates

SEARED HUDSON VALLEY FOIE GRAS • 26
Seared Hudson Valley foie gras, grilled baguette, sun dried cherries, bourbon demi

COCONUT CRUSTED SHRIMP • 16
Basil-citrus glaze

MUSSELS & BRUSSELS • 17
Big bowl of steamed PEI mussels, honey, roasted brussel sprouts, herbs, natural broth

YELLOWFIN TUNA STACK • 21
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy

JUST SIMPLE STEAMED CLAMS • 17
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs

CRISPY SQUID • 21
Sauce pomodoro and saffron aioli

MOZZARELLA TOWER • 21
Beefsteak tomato, fresh mozzarella, basil, sweet balsamic glaze, virgin olive oil

SEA SCALLOP GRATINÉE SKILLET • 24
Skillet seared sea scallops, smoked bacon, crimini mushrooms, cream, romano bread crumbs

Brunch Entrées

BANANAS FOSTER FRENCH TOAST • 19
Bananas, deglazed with Malibu Rum, candied walnuts

HUEVOS RANCHEROS • 21
Pico de gallo, sunny side up eggs, cheddar, ceci beans, tortilla, sriracha, sour cream

EGGS ANY STYLE • 19
Bacon or sausage, red potato hash, country toast

EGGS BENEDICT • 21
Smoked bacon, toasted baguette, sauce hollandaise

SHIP TO SHORE STEAK & EGGS POTATO HASH SKILLET • 26
Skillet-seared filet tips, caramelized onions, green kale, red potato hash, fried eggs, hollandaise

SWEET SAUSAGE & FRIED EGG SKILLET • 24
Sweet italian sausage, fried eggs, green kale, red potato hash

KRUPA BROS. PUMPKIN PIEROGI • 28
Heirloom pumpkin pierogi, country cream, honey, romano cheese, local apple chutney

PAN SEARED BRANZINO • 26
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon

FISH & CHIPS • 26
Cod fish, chips, tartar, coleslaw, veggies

GRILLED ATLANTIC SALMON • 29
Red potato hash, asparagus, orange-basil glaze

NEW ZEALAND LAMB LOLLIPOPS • 24
Lightly breaded, seared, green kale, ceci beans, romano, butter, natural jus, grilled lemon

CHICKEN MILANESE • 28
Breaded chicken cutlet, capers, grilled lemon, baby lettuce, cherry tomatoes, romano cheese

PETITE FILET MIGNON CHIMICHURRI • 28
Cast iron seared 6 oz. filet mignon, garlic roasted fingerling potatoes, tri-colored baby carrots, sauce chimichurri

VEGAN SKILLET • 24
Cast iron roasted vegetable skillet, olive oil, garlic, herbs, baby tri-colored carrots, brussel sprouts, asparagus, fingerling potatoes

Sides

GARLIC MASHED • 8
ASPARAGUS • 8
BRAISED KALE • 9
SAUTÉED SPINACH • 8
ONION RING STACK • 12
POTATO HASH • 10
FRIES • 10
SLICED BACON • 9
HOLLANDAISE • 6
MACARONI & CHEESE • 14
SAUSAGE • 10
ROASTED FINGERLING POTATOES • 10

Sorry, we cannot split checks more than four ways
20% gratuity added for parties of 8 or more