Brunch Menu

brussel sprouts and bacon and greens on top of tomato slice

eggs and bacon and sausage and fruit

stack of meat with greens

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette 10

SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 15

CLASSIC CAESAR SALAD
Romaine, pecorino romano cheese, classic caesar dressing, country croutons 12

COBB SALAD
Grilled shrimp, market greens, tomatoes, cucumbers, olives, smoked bacon, boiled eggs, lemon thyme vinaigrette 23

GREEN KALE CAESAR SALAD & PROSCIUTTO
Green kale, caesar dressing, mangoes, blue cheese, over thin sliced “Prosciutto di Parma” 21

CLASSIC CAESAR & ROMANO CHICKEN
Classic caesar dressing, pecorino romano cheese, house made croutons, romano crusted chicken breast 23

BISTRO STEAK CHOP CHOP SALAD
NY strip over our most popular chop chop salad 28

TUNA NICOISE
Seared rare, mixed greens, fingerling potatoes, olives, cucumbers, lemon thyme vinaigrette 29

Create Your Own Salad

with salad additions

ROMANO CHICKEN 12
GRILLED CHICKEN 11
SCALLOPS 16
GRILLED SHRIMP 12
SMOKED BACON 8

Small Plates

GRILLED OCTOPUS PUTTANESCA
Grilled Moroccan octopus, sauce puttanesca & shishito peppers 26

SEARED HUDSON VALLEY FOIE GRAS
Seared Hudson Valley foie gras, grilled baguette, sundried cherries, bourbon demi 23

COCONUT CRUSTED SHRIMP
Basil-citrus glaze 14

BIG BOWL OF PEI MUSSELS & SHISHITO PEPPERS
Big bowl of steamed PEI mussels, roasted garlic, shishito peppers, grilled lime 17

YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 19

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 15

CRISPY SQUID
Sauce pomodoro and saffron aioli 19

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, basil, sweet balsamic glaze, virgin olive oil 19

FRIED SEA SCALLOPS & SUMMER CORN PICO
Simply fried sea scallops, corn pico, tartar sauce 24

Brunch Entrées

BANANAS FOSTER FRENCH TOAST
Bananas, deglazed with Malibu Rum, candied walnuts 19

HUEVOS RANCHEROS
Pico de gallo, sunny side up eggs, cheddar, tortilla, sriracha, sour cream 18

SHIP TO SHORE STEAK & EGGS POTATO HASH SKILLET
Skillet-seared filet tips, caramelized onions, green kale, red potato hash, fried eggs, hollandaise 24

EGGS ANY STYLE
Bacon or sausage, potato hash, country toast 14

EGGS BENEDICT
Smoked bacon, toasted baguette, sauce hollandaise 18

PROSCIUTTO DI PARMA FRITTATA
Skillet baked, prosciutto, spinach, red potato hash, fresh mozzarella, romano cheese, eggs, sauce puttanesca 23

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 26 FISH & CHIPS Cod fish, chips, tartar, coleslaw, veggies 24

NEW ZEALAND LAMB LOLLIPOPS
Lightly breaded, seared, local green kale, ceci beans, romano, butter, natural jus, grilled lemon 23

GRILLED ATLANTIC SALMON
Red potato hash, asparagus, orange-basil glaze 26

PETITE FILET MIGNON CHIMICHURRI
Cast iron seared “6 oz. filet mignon”, garlic roasted fingerling potatoes, tri-colored baby carrots, sauce chimichurri 28

Sides

GARLIC MASHED 8
ASPARAGUS 8
BRAISED KALE 9
SAUTÉED SPINACH 8
ONION RING STACK 10
MACARONI & CHEESE 12
RED SKIN POTATO HASH 8
STEAK FRIES 10
ROASTED FINGERLING POTATOES 9
SAUSAGE 10
SLICED BACON 9
HOLLANDAISE 6

Sorry, we cannot split checks more than four ways
20% gratuity added for parties of 8 or more