Dessert Menu



WARM FLOURLESS CHOCOLATE CAKE 14
à la mode with raspberry sauce
NEW YORK CHEESECAKE 12
with raspberry sauce and whipped cream
TIRAMISU 12
espresso syrup and whipped cream
KEY LIME PIE 12
with raspberry sauce and whipped cream
APPLE TARTE TATIN 14
à la mode with honey drizzle
BANANA CREAM PIE 14
graham cracker crust with warm chocolate sauce
CREME BRÛLÉE 12
vanilla custard with orange zest
Dessert Cocktails
ESPRESSO MARTINI 16
Stolichnaya Vanil vodka, Kahlúa, espresso
CARAJILLO 13
Licor 43, espresso shot, lemon twist
SHIP COFFEE 12
Bailey’s, Kahlúa, whipped cream
IRISH COFFEE 13
Jameson Irish whiskey, whipped cream
HORCHATA CAFE 12
Coconut rumchata, Matchbook Distilling wallflower rum, coffee, whipped cream, cinnamon
BRANDY ALEXANDER 14
LeCarre VS, creme de cacao, cream, nutmeg
SWEET STEVIE 14
Coconut rumchata, Matchbook Distilling wallflower rum, Maillard granola liqueur, local maple, cinnamon
LIMONCELLO SPRITZ 14
Caravella limoncello, soda water, prosecco, lemon twist
Port & Dessert Wine
QUINTA DE LA ROSA 10 YR TAWNY TONEL NO.12 12
QUINTA DE LA ROSA 20 YR TAWNY PORT 14
VIETTI MOSCATO D’ASTI 12
GÉRARD BERTRAND BANYULS 14
CHÂTEAU DE COSSÉ SAUTERNES 14
LUSTAU “PX” SHERRY 10
LUSTAU AMONTILLADO ‘LOS ARCOS’ SHERRY 9
Coffee & Tea
ESPRESSO 5
DOUBLE ESPRESSO 8
CAPPUCCINO 6
LATTE 6
DRIP COFFEE 3
HARNEY & SONS TEAS 5