Dessert Menu



WARM FLOURLESS CHOCOLATE CAKE • 15
à la mode with raspberry sauce
NEW YORK CHEESECAKE • 15
with raspberry sauce and whipped cream
TIRAMISU • 15
espresso syrup and whipped cream
KEY LIME PIE • 15
with raspberry sauce and whipped cream
BANANA CREAM PIE • 15
graham cracker crust with warm chocolate sauce
CREME BRÛLÉE • 15
vanilla custard with orange zest
APPLE CHEESECAKE • 15
fresh local apples, apple cider reduction, and whipped cream
Dessert Cocktails
CLASSIC ESPRESSO MARTINI • 17
Stolichnaya Vanil vodka, Kahlúa, espresso
CARAJILLO • 14
Licor 43, fresh espresso shaken over ice, lemon twist
SHIP COFFEE • 14
Bailey’s Irish Cream, Kahlúa, coffee, whipped cream
MEXICAN COFFEE • 14
Patron Cafe, Creme de Cacao, drip coffee, whipped cream, cinnamon
LIMONCELLO SPRITZ • 14
Lucano Limoncello, soda water, Poema Cava, lemon twist
COCONUT WHITE RUSSIAN • 14
Albany Vodka, Kahlua, Giffard Noix de Coco, half & half, toasted coconut
SWEET STEVIE • 17
Coconut rumchata, Ten to One Five Origin Rum, Maillard granola liquor, spiced demerara, cinnamon
PAPER PLANE • 17
Taconic Bourbon, Amaro Nonino, Aperol, lemon
AFTER DINNER SIPPER • 18
Ten to One Five Origin Rum over large cube and cacao nibs
Port & Dessert Wine
SANDEMAN 10 YR TAWNY PORT • 12
SANDEMAN 20 YR TAWNY PORT • 15
VIETTI MOSCATO D’ASTI • 13
CHATEAU DE COSSE SAUTERNES • 14
LUSTAU “PX” PEDRO JIMINEZ SHERRY • 11
LUSTAU AMONTILLADO “LOS ARCOS” SHERRY • 10
LUSTAU MANZANILLA SOLERA RESERVA SHERRY 10
Coffee & Tea
ESPRESSO • 5
DOUBLE ESPRESSO • 8
CAPPUCCINO • 6
LATTE • 6
DRIP COFFEE • 3
HARNEY & SONS TEAS • 5