Salads

HUDSON VALLEY MARKET GREENS • 12
Beefsteak tomato, country croutons, cherry vinaigrette

SHIP TO SHORE CHOP CHOP SALAD • 16
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette

MOZZARELLA TOWER • 21
Beefsteak tomato, fresh mozzarella, basil, sweet balsamic glaze, virgin olive oil

CLASSIC CAESAR SALAD • 14
Romaine, pecorino romano cheese, classic caesar dressing, country croutons

BISTRO STEAK CHOP CHOP SALAD • 28
NY strip over our chop chop salad

GOAT CHEESE CROQUETTES & BABY BEETS • 21
Roasted baby beets, goat cheese croquettes, baby lettuce, raspberry sauce

TUNA NICOISE • 34
Seared rare, mixed greens, fingerling potatoes, olives, cucumbers, lemon thyme vinaigrette

Pasta

ANGEL HAIR POMODORO • 26
Sauce pomodoro, basil, fresh mozzarella

SHRIMP SCAMPI & RIGATONI • 29
Shrimp, garlic, grilled lemon, greenkale, white wine, country butter, herbs

RIGATONI SAUSAGE • 28
Grilled sweet sausage, green kale, crimini mushrooms, roma tomato cream sauce

THAI RED CURRY SHRIMP STIR FRY • 32
Shrimp, shrimp shumai, ginger, garlic, scallions, veggie stirfry, thai red curry, noodles

KRUPA BROS. PUMPKIN PIEROGI • 28
Heirloom pumpkin pierogi, country cream, honey, romano cheese, local apple chutney

LINGUINE GARLIC CREAM & ROMANO CHICKEN • 29
Linguine, garlic cream, sweet peas, baby spinach, romano crusted chicken breast

*NOTE FROM CHEF: FOR ALL MY GLUTEN FREE FRIENDS, WE CAN SUBSTITUTE WHEAT PASTAS WITH GLUTEN FREE PASTA

Entrées

ROMANO CRUSTED CHICKEN BREAST • 29
Romano breaded chicken, tomato cream sauce, garlic mashed potatoes, asparagus

VEGAN SKILLET • 24
Cast iron roasted vegetable skillet, olive oil, garlic, herbs, baby tri-colored carrots, brussel sprouts, asparagus, fingerling potatoes

CHICKEN MILANESE • 34
Breaded chicken cutlet, capers, grilled lemon, baby lettuce, cherry tomatoes, romano cheese

ROASTED NEW ZEALAND RACK OF LAMB • half 25 / full 46
Crimini mushroom ragout, garlic mashed, asparagus

PETITE FILET MIGNON CHIMICHURRI • 28
Cast iron seared 6 oz. filet mignon, garlic roasted fingerling potatoes, tri-colored baby carrots, sauce chimichurri

12 OUNCE BROILED FILET MIGNON • 48 / a la carte 43
Black pepper Chianti, garlic mashed, asparagus

16 OUNCE NEW YORK STRIP • 49 / a la carte 44
Country butter, garlic mashed, asparagus

32 OUNCE “BONE IN RIBEYE AU JUS” • 58
a la carte

Surf Your Turf

(*Available for all steaks & chops only)

HUDSON VALLEY FOIE GRAS • 17

LOBSTER TAIL • M/P

SEA SCALLOPS • 16

SHRIMP SCAMPI • 14

Fish

PAN SEARED BRANZINO • 32
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon

FISH & CHIPS • 29
Cod fish, chips, tartar, coleslaw, veggies

GRILLED ATLANTIC SALMON • 34
Fingerling potatoes, asparagus, orange-basil glaze

SEARED SEA SCALLOPS & SPICY KIMCHI • 36
Seared sea scallops, deglazed with thai curry, wakame salad, spicy kimchi, veggies, wonton crisp

BOUILLABAISSE • 38
Classic fish stew, PEI mussels, clams, shrimp, sea scallops, tomato-saffron ragout

TWIN 4 OZ. COLD WATER LOBSTER TAILS • M/P
Grilled twin cold water tails, grilled lemon, country butter, garlic mashed, asparagus