COCKTAIL SPECIALS
Pear Margarita 15
Mi Campo reposado tequila, St. George Spiced Pear liqueur, lime, cinnamon syrup
Strawberry collins 14
Strawberry-infused Bombay gin, lemon syrup, soda water
Rockey’s Storm 15
Rockey’s Botanical liqueur, Gosling’s Dark rum, ginger beer, lime

Featured beer
Westkill ‘Microclimate’ Can – hoppy lager collab with hv weather, NYS hops and malt 4.6% ABV
Westkill ‘Fresh Coat’ Oatmeal Stout – smooth, velvety stout with English chocolate malt 5.4%
Featured wine special
Ask your server for current selection $30

STARTERS

THREE BEAN BEEF CHILI 10

PROSCIUTTO CARPACCIO & BABY LEAF ARUGULA SALAD 18
prosciutto , baby leaf arugula, sun dried cherries, balsamic vinaigrette

CRISPY PUMPKIN PIEROGI & PEACH CHUTNEY 17
Crispy pierogi, peach chutney, pecorino romano cheese

BIG BOWL OF PEI MUSSELS TUSCANO 15
PEI mussels, smoked pancetta, beans, garlic brodo, bread crumbs

LEMONGRASS & CHICKEN POTSTICKERS 19
Crispy potstickers, wakame salad, soy drizzle, taste of sriracha

MAIN COURSE

PAPPARDELLE CARBONARA & SWEET ROCK SHRIMP 29
Pappardelle, rock shrimp, sweet peas, romano cheese, classic carbonara sauce

POACHED HALIBUT IN LEMONGRASS BROTH 36
Poached halibut, over grilled leeks, snow peas, baby carrots, ginger, peach pico

GRILLED MAHI MAHI & QUINOA SALAD 34
Grilled mahi, quinoa salad, snow peas, black olive tapenade

GRILLED 16 OZ. PORTERHOUSE PORK CHOP 36
Grilled porterhouse pork chop, sweet peach chutney, braised red cabbage, fingerling potatoes

“SEARED DUCK BREAST PAELLA” 38
Seared duck breast, sweet sausage, smoked pancetta, ceci beans, sweet peas, saffron basmati rice

DESSERTS

KRUPA BROS. CHOCOLATE PIEROGI 12
Crispy chocolate pierogi, mixed berry compote, vanilla cream

TIRAMISU 12

LEMONCELLO-MASCARPONE CHEESECAKE 14