COCKTAIL SPECIAL
RANCHWATER 14
Mi Campo reposado tequila, lime, fresh watermelon, soda water
DAD’S MANHATTAN 16
Taconic Bourbon, Antica Formula rosso, bitters, amaretto cherry
FEATURED LOCAL BEER CANS
Hudson Brewing ‘State St. Swill’ Pineapple Cider – tepache-style, balance of sweet and dry 5.5% ABV
Catskill Brewing ‘Yellow Sally’ Summer Ale – slightly hoppy blonde ale, notes of honeydew and orange 4.6% ABV
Catskill Brewing ‘Devil’s Path’ IPA – East coast meets West Coast, notes of pine resin and tropical notes 7.5% ABV
FEATURED WINE
Ovum ‘EZY TGR’ Red Table Wine – Organically grown, Willamette Valley cabernet blend 16 gl / 56 btl

STARTERS

SUMMER GAZPACHO 12
Cilantro sour cream

JUMBO SUMMER HEIRLOOM TOMATO SALAD & FRESH MOZZARELLA 19
Balsamic marinated heirlooms, basil, fresh mozzarella, romano cheese, baby lettuce

CRISPY SHRIMP POT STICKERS WITH WAKAME & KIMCHI 21
Crispy shrimp pot stickers, wakame, taste of soy, kimchi

BIG BOWL OF THAI RED CURRY MUSSELS & SHISHITO PEPPERS 16
PEI mussels, thai red curry, roasted shishito peppers, mixed herbs

GOAT CHEESE BRULEE & RED BEETS 19
Goat cheese brulee, red beets, candied walnuts, sweet balsamic glaze

MAIN COURSE

GRILLED SWORDFISH STEAK & BABY BOK CHOY 36
Grilled swordfish steak, baby bok choy, ginger-soy brodo,snow peas, taste of kimchi

LINGUINI WITH ROCK SHRIMP & SUNDRIED TOMATOES 32
Linguine, rock shrimp, sun dried tomatoes, crimini mushrooms, roasted garlic broth

GRILLED SALMON & SUMMER HEIRLOOM TOMATO SALAD 34
Grilled salmon, summer heirloom salad, baby lettuce, black olive compote

GRILLED FLANK STEAK & CORN PICO 35
Grilled flank steak, summer corn pico, roasted fingerling potatoes, baby tri-colored carrots

GRILLED “16 OZ.” NY STRIP WITH GARLIC SHRIMP 45
Grilled NY strip, roasted garlic shrimp, grilled lemon

DESSERTS

MILE HIGH PEANUT BUTTER EXPLOSION 15
Chocolate sauce

ALMOND TART 14
Sweet honey drizzle