STARTERS
SUMMER GAZPACHO 10
Cilantro sour cream

WATERMELON & FETA CHEESE SALAD 14
Watermelon, feta, cucumbers, orange juice, mint

CHOPPED ROMAINE SALAD WITH PEACHES & BLUE CHEESE 15
Chopped romaine, lemon thyme vinaigrette, blue cheese, summer peaches

LOCAL SUMMER HEIRLOOM TOMATO & FRESH MOZZARELLA SALAD 17
Over thin sliced prosciutto, balsamic dressing, basil, romano cheese

BIG BOWL OF THAI RED CURRY PEI MUSSELS 12
Steamed PEI mussels, spicy red curry broth, herbs

CAST IRON SEARED SEA SCALLOPS 17
Seared sea scallops, pancetta, cream, butter, bread crumbs, romano cheese

RICOTTA STUFFED ZUCCHINI FLOWERS 16
Stuffed zucchini flowers, fried, served over wild rice salad, sweet balsamic glaze

COCONUT CRUSTED SHRIMP, Basil citrus glaze 14

ENTREES
RIGATONI, BROCCOLI RABE & SWEET SAUSAGE 26
Virgin oil, garlic, sweet sausage, broccoli rabe, herbs, romano cheese, pepper flakes

DEEP FRIED CHIPOTLE RUBBED CHICKEN (GLUTEN FREE) 26
Fried half chicken, chipotle rub, sugar snap peas, basmati rice & beans

PAN SEARED BARRAMUNDI WITH BLACK OLIVE TAPENADE 29
Over chilled heirloom tomato salad, basil, sugar snaps

32 OZ. BONE IN RIB EYE & LOBSTER BUTTER SAUCE 42
32 OZ. grilled bone in ribeye, fresh picked lobster meat, country butter

MOROCCAN SPICED BRAISED BONELESS SHORT RIBS 32
Slow cooked short ribs, potato hash, green kale, moroccan root veggie ragout

GRILLED SWORDFISH & SUMMER PEACH RELISH 29
Grilled atlantic swordfish, chilled wild rice salad, sugar snap peas

DESSERT
PEANUT BUTTER TART 8
CAPPUCCINO ICE CREAM PIE 10
MIXED BERRY & LAVENDER CREAM TRIFLE 12