COCKTAIL SPECIALS
Evening Chai 16
Arrowood Rye whiskey, Tuaca, Harney & Sons Chai tea syrup, dash orange bitters
Golden Hour 15
Albany Vodka, St. George Spiced Pear liqueur, lemon, pear nectar, cardamom-vanilla syrup, prosecco
Shore Spritz 14
Aperol, St Germain elderflower liqueur, Rockey’s Botanical liqueur, soda water, prosecco, twist

FEATURED LOCAL BEER
Naked Flock rose cider 12 oz can – Hibiscus and berry notes, semi-sweet 5.5% abv
Mill House ‘Kold one’ kolsch draft – thirst quenching, malty, crisp hop finish 4.16% abv

FEATURED WINE BOTTLES
Les Filles de Fêtes ‘Afternoon Disco’ – Chardonnay & Viognier blend, North Fork, Long Island 48
Bodegas La Magdalena ‘Sueño’ Tempranillo – Ribera del Júcar, Spain 40

STARTERS

BUTTERNUT SQUASH BISQUE 12
Candied walnuts

“PLT” PROSCIUTTO DI PARMA, BABY BRUSSELS, HEIRLOOM TOMATO, 19
Baby brussels, blue cheese, thick sliced heirloom tomato, prosciutto carpaccio

“ MUSSELS & BRUSSELS” 17
Big bowl of PEI mussels, baby brussel sprouts, herbs, honey-broth

SHRIMP CHIMICHURRI 18
Seared shrimp, chimichurri sauce, sweet local corn pico

PEKING DUCK SPRING ROLLS 19
Crispy peking duck spring rolls, wakame salad, soy-scallion drizzle

MAIN COURSE

RIGATONI WITH SMOKED PANCETTA & CAULIFLOWER ROMANESCO 28
Rigatoni, smoked pancetta, white & black bean ragout, cauliflower romanesco

PORCINI MUSHROOM RAVIOLI WITH SWEET PEAS & COUNTRY CREAM 32
Porcini ravioli, country cream, sweet peas, pecorino romano cheese

GRILLED MAHI MAHI CHIMICHURRI 36
Grilled mahi, saffron basmati rice & black beans, snow peas, chimichurri sauce

GRILLED SALMON & SWEET LOCAL CORN PICO 34
Grilled salmon, chilled balsamic marinated heirlooms, corn pico, baby arugula

“DUCK CASSOULET SKILLET” 38
Seared duck breast, baby tri-colored carrots, fingerling potatoes, pancetta, white & black beans

GRILLED “16 OZ. NY STRIP & HUDSON VALLEY FOIE GRAS 45
Grilled NY strip, seared foie gras, asparagus

DESSERT

TIRAMISU 10

SEMIFREDDO RASPBERRY CREME BRULEE MOUSSE 15

CRISPY BLUEBERRY PIEROGI 14
With creme anglaise