BROWN SUGAR OLD FASHIONED 14
Bulleit bourbon, brown sugar, bitters, orange

CADILLAC MARGARITA 16
Patrón extra anejo, grand manier, lime

CUP OF CHEER 14
Maker’s Mark bourbon, Cinnamon spiced hot tea, lemon, brown sugar syrup

FEATURED LOCAL BEER
Millhouse “kold one” 8

STARTERS

LOBSTER BISQUE 10

SMOKED SALMON & ARUGULA PLATE 19
Smoked salmon, capers, virgin oil, lemon, baby leaf arugula, taste of romano cheese

FRIED SHRIMP-PORK SHUMAI 16
Fried shrimp-pork shumai, wakame salad, soy, sriracha

CHOPPED ROMAINE & BLUE CHEESE SALAD 14
Chopped romaine, aged blue cheese, candied walnuts, romano cheese

BIG BOWL OF PEI MUSSELS FRA DIAVOLO 12
Classic steamed PEI mussels, sauce pomodoro, red pepper flakes, sriracha

MAIN COURSE

LINGUINI WITH BROCCOLI RABE & PANCETTA 28
Linguini pasta, smoked pancetta, broccoli rabe, pepper flakes, natural brodo, white beans, romano cheese

SEARED TUNA STEAK PROVENCAL 32
Seared tuna steak served RARE, black olive tapenade, linguini pasta, capers, lemon, roma tomato

GRILLED DOUBLE CUT PORK LOIN SKILLET 32
Grilled pork loin, slow cooked cabbage & apples, sun dried cherries, fingerling potatoes

16 OZ. NEW YORK STRIP & SEARED SEA SCALLOPS 48
Grilled NY strip, seared sea scallops, grilled lemon & peppercorn butter

ROASTED DUCK BREAST WITH ORANGE GLAZE 34
Roasted in cast iron skillet, brussel sprouts, parsnips, roasted fingerling potatoes

DESSERT
BANANAS FOSTER CHEESECAKE 10
APPLE CRISP ALA MODE 10