APPLE CINNAMON HOT CIDER 14
Cider heated with cinnamon, clove, and allspice. Spiked with Cooperstown cinnamon whiskey
APPLE CIDER MULE 14
Applejack, ginger beer, lemon juice, splash apple cider
SMOKY NEGRONI 14
Taconic Barrel-aged gin, Campari, sweet vermouth, burnt orange peel

STARTERS
ONION SOUP GRATINEE 9

CAST IRON SKILLET BAKED SEA SCALLOPS 17
baked scallops, country cream, crimini mushrooms, sheep’s milk cheese, bread crumbs, herbs

MUSSELS & BRUSSELS 14
steamed PEI mussels, roasted brussel sprouts, sweet honey broth, mixed herbs

COCONUT CRUSTED SHRIMP 12
Basil-citrus glaze

HUDSON VALLEY FOIE GRAS 19
Seared H.V. foie gras, deglaze with bourbon, apples, dried cherries, crostini

CHOPPED ROMAINE & LOCAL GALA APPLE SALAD 14
romaine tossed with gala apples, blue cheese, baby beets, romano cheese, lemon thyme vinaigrette

GOAT CHEESE BRULEE 16
caramelized goat cheese, watercress, pickled baby beets, grilled fennel, balsamic glaze

LOCAL HEIRLOOM TOMATOES & FRESH MOZZARELLA 16
Balsamic marinated heirloom tomatoes, basil, fresh mozzarella, baby watercress

ENTREES
PUMPKIN RAVIOLI 27
Grilled local Gala apples, toasted pine nuts, country cream, pecorino romano cheese

PAN SEARED BARRAMUNDI 29
Barramundi, over chilled heirloom tomato salad, baby beet chutney, baby watercress

CHEESE TORTELLINI 23
Cheese tortellini, pancetta, sweet peas, green kale, peppercorn cream sauce

SLOW COOKED BONELESS SHORT RIBS & PUMPKIN RISOTTO 34
Slow cooked short ribs, root veggie ragout, pumpkin risotto

STEAK & FRITES 29
Grilled flank steak, crispy fries, local tomato pico de gallo

32 OUNCE BONE IN RIBEYE & SEARED HUDSON VALLEY FOIE GRAS 45
Grilled ribeye, seared foie gras, peppercorn butter

GRILLED DOUBLE CUT PORK LOIN & APPLE-CHERRY REDUCTION 28
Cooked in cast iron skillet over braised cabbage & local apples
DESSERT
TIRAMISU 8
LOCAL APPLE COBBLER ALAMODE 10
PUMPKIN CHEESECAKE 9