BRUNCH SPECIALS

CUCUMBER & BASIL MOSCOW MULE 14
SUMMER PEACH MOJITO 14
SWEET BOURBON- PEACH TEA 12
WATERMELON PROSECCO 10

SOY MARINATED GRILLED OCTOPUS 17
Grilled octopus, wakame salad, wasabi aioli

FRIED SEA SCALLOPS & SUMMER COLESLAW 16
Deep fried sea scallops, coleslaw, chipotle-saffron aioli

SUMMER FRUIT SALAD & FRESH MOZZARELLA 16
Citrus marinated berries, grapes, peaches,sweet balsamic glaze

BIG BOWL OF PEI MUSSELS & SUMMER CORN 14
Steamed PEI mussels, sweet corn, cilantro, butter, grilled lime

ESCAROLE & TUSCAN WHITE BEANS 12
Sauteed escarole, pancetta, Tuscan white beans, romano cheese, basil

CRAB CAKE WITH PEACH PICO DE GALLO 17
Classic crab cake, summer peach pico di gallo, baby lettuce, taste of aioli

FRIED RICOTTA STUFFED ZUCCHINI FLOWERS 16
Sweet balsamic glaze, taste of heirloom tomatoes

SUMMER STRAWBERRY FRENCH TOAST 19
Brioche french toast, summer berries, bourbon maple butter

PORK MILANESE 24
Thin sliced pork cutlets, grilled lemon, capers, green kale salad, summer peach pico

GRILLED SWORDFISH STEAK 26
Chilled wakame salad, asparagus, Chilled crab meat salsa, taste wasabi mayo

SEARED FILET TIP & ESCAROLE OMELETTE 18
Seared filet tips, escarole, garlic, virgin oil, roma tomatoes, potato hash, toast

GRILLED FLANK STEAK & PEACH PICO DE GALLO 23
Served over our most popular chop chop salad

BRAISED LEG OF LAMB CAST IRON SKILLET 18
Slow cooked leg of lamb, fried eggs, green kale, potato hash

DESSERT
PINA COLADA TRIFLE 10
GODIVA CHOCOLATE ICE CREAM PIE 12

DINNER SPECIALS

RED SANGRIA 12
CUCUMBER & BASIL MOSCOW MULE 14
SUMMER PEACH MOJITO 14
2018 “FALDINI PILASTRI” CERTIFIED ORGANIC “TREBBIANO BLEND” $25 BOTTLE

STARTERS
SOY MARINATED GRILLED OCTOPUS,

Grilled octopus, wakame salad, wasabi aioli 17

FRIED SEA SCALLOPS & SUMMER COLESLAW 16
Deep fried sea scallops, coleslaw, chipotle-saffron aioli

LOCAL HEIRLOOM TOMATO & FRESH MOZZARELLA SALAD 15
Marinated with balsamic, virgin olive oil, basil, over thin sliced genoa salami

BIG BOWL OF PEI MUSSELS & SUMMER CORN 14
Steamed PEI mussels, sweet corn, cilantro, butter, grilled lime

ESCAROLE & TUSCAN WHITE BEANS 12
Sauteed escarole, pancetta, Tuscan white beans, romano cheese, basil

CRAB CAKE WITH PEACH PICO DE GALLO 17
Classic crab cake, summer peach pico di gallo, baby lettuce, taste of aioli

FRIED RICOTTA STUFFED ZUCCHINI FLOWERS 16
Sweet balsamic glaze, taste of heirloom tomatoes
ENTREES
RIGATONI WITH PANCETTA & BROCCOLI RABE 23
Sauteed broccoli rabe, garlic, pepper flakes, virgin oil, romano cheese

PORK MILANESE 28
Thin sliced pork cutlets, grilled lemon, capers, green kale salad, summer peach pico

GRILLED SWORDFISH STEAK 29
Chilled wakame salad, asparagus, Chilled crab meat salsa, taste wasabi mayo

PAN SEARED BARRAMUNDI 32
Over chilled heirloom tomato salad, summer peach pico di gallo

STEAK FRITES 32
Grilled flank steak, peppercorn butter, broccoli rabe, pommes frites

DEEP FRIED CHIPOTLE RUBBED CHICKEN (GLUTEN FREE) 26
Fried half chicken, chipotle rub, broccoli rabe, grilled sweet potatoes

BRAISED LEG OF LAMB SKILLET 26
Slow cooked leg of lamb, cauliflower au gratin, escarole, cumino jus

32 OZ. BONE IN RIBEYE 46
Includes cast iron skillet of cauliflower au gratin

DESSERT
PINA COLADA TRIFLE 10
GODIVA CHOCOLATE ICE CREAM PIE 12

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