COCKTAIL SPECIALS
Lola Loca 15
Jalapeño Hornitos tequila, triple sec, mango nectar, lime
Café Manhattan 15
Coffee-infused Maker’s Mark bourbon, Tuaca, angostura bitters, amarena cherry
Featured local beers
Arrowood ‘Spring-fed Kolsch’ 16oz can- Thirst quenching 4.5% abv
Arrowood ‘Polly IPA’ 16oz can- hazy, orange ipa, tropical aroma 6.4% abv
Capt Lawrence ‘Freshchester Pale ale’ draft – malty, hint of citrus & pine 5.5% abv
Featured wines
Pride Mountain Vineyard Cabernet ½ Bottle – 2019, Napa and Sonoma 36
Cline ‘Fog Swept’ Pinot Noir, Sonoma 13/40
STARTERS
ROASTED BUTTERNUT SQUASH BISQUE 10
DRUNKEN SHERRY PEI MUSSELS WITH SWEET SAUSAGE & WHITE BEANS 15
Big bowl of PEI mussels, sweet sausage, garlic, Tuscan white beans, natural brodo
GOAT CHEESE BRULEE & MANGO CHUTNEY 17
Caramelized goat cheese, mango chutney, baby leaf arugula
BEEF EMPANADA 14
Beef empanada, over coleslaw, chipotle mayo
SEARED HUDSON VALLEY FOIE GRAS 23
Seared Hudson Valley foie gras, sun dried cherries, sweet honey drizzle, swiss chard, grilled baguette
MAIN COURSE
RIGATONI with SMOKED PANCETTA & BROCCOLI RABE 28
Rigatoni pasta, smoked pancetta, broccoli rabe, roasted garlic brodo
LINGUINE BOLOGNESE 29
Linguine pasta, slow cooked beef bolognese, roma tomatoes, fresh basil, romano cheese
GRILLED MAHI MAHI OVER CAULIFLOWER ROMANESCO & SWISS CHARD 34
Grilled mahi mahi, cauliflower romanesco, swiss chard, fingerling potatoes, mango chutney
GRILLED 16 OZ. NY STRIP WITH HUDSON VALLEY FOIE GRAS 46
Broiled NY strip, seared foie gras, natural jus
GUINNESS MARINATED PORK LOIN WITH POTATOES & CABBAGE 28
Cat iron skillet roasted pork loin, guinness stout, cabbage, apples, potatoes, baby carrots
DESSERT
HONEY ALMOND TART 10
MILE HIGH RED VELVET CAKE 12
TIRAMISU 10