WEEKEND DINNER SPECIALS

 

APPLE CINNAMON MULE 13
Laird’s applejack, Cooperstown cinnamon whiskey, hard cider, ginger beer, lime juice

TWICE THE SPICE 13
Tanteo Chipotle tequila, muddled jalapeno, lime, triple sec

APEROL ROSÉ SPRITZ 12
Aperol, Hangar 1 rosé vodka, sparkling rosé, club soda, orange slice

STARTERS
ROASTED PUMPKIN BISQUE 8
Brown sugar & nutmeg croutons

BEEF EMPANADAS 16
Two jumbo beef empanadas, cole slaw, chipotle-saffron aioli

PEI MUSSELS PUTTANESCA 12
Big bowl of PEI mussels, cooked in sauce puttanesca, olives, peppers, capers, roma tomatoes

COCONUT CRUSTED SHRIMP 14
Crispy coconut shrimp with citrus basil glaze

MOROCCAN RATATOUILLE 14 (vegetarian)
Slow cooked eggplant, zucchini, yellow squash, peppers, saffron, tomato, cumino, turmeric

MAIN COURSE
PAPPARDELLE PASTA WITH ESCAROLE & WHITE BEANS 26
Hand cut thick pasta, smoked pancetta, escarole, Tuscan white beans, cauliflower

GRILLED DOUBLE CUT PORK CHOP & CARAMELIZED APPLES 29
Grilled pork chop, caramelized apples, braised cabbage, boiled potatoes

CAST IRON SKILLET HADDOCK PUTTANESCA 28
Cast iron seared haddock, sauce puttanesca, grilled fennel, roast red potatoes

SLOW COOKED SHORT RIBS “FRENCH DIPPED” 34
Slow-cooked beef short ribs, dipped in classic french onion, pappardelle pasta, served in cast iron

16 OZ. NY STRIP WITH CARAMELIZED MAYTAG BLUE VEIN CHEESE 36
Grilled NY strip, Maytag blue, garlic mashed, haricot verts

GRILLED TWIN LOBSTER TAILS & GRILLED FENNEL BUTTER 42
Two 4oz. Cold water lobster tails, grilled, served with grilled fennel butter, garlic mashed, haricot verts

DESSERTS
TIRAMISU 8

OREO CREAM PIE WITH ESPRESSO SYRUP 10

WARM APPLE COBBLER WITH VANILLA ICE CREAM 10

*10% Surcharge added to all take-out orders