SPECIALS 

STRAWBERRY SMASH 15
Coppersea ‘Excelsior’ rye, local strawberries, lemon juice, mint, simple syrup, club soda

CUCUMBER BASIL GIMLET 13
Cucumber-infused vodka, lime juice, basil syrup

AVIATION 14
Local Neversink gin, maraschino liqueur, creme de violette, lemon juice

FEATURED LOCAL BEER
KEEGAN ALES SUMMER BUZZ 8
Wheat beer made with local honey

STARTERS

LOCAL GARLIC SCAPE & POTATO SOUP 9
Green onion sour cream

SEARED SEA SCALLOPS & PANCETTA 19
Seared sea scallops, pancetta, country cream, romano cheese, crimini mushrooms

CHOPPED ROMAINE & SUMMER BERRY SALAD 16
Chopped romaine, strawberries, blueberries, blue cheese, cherry-balsamic vinaigrette

LOCAL HEIRLOOM TOMATO, ARTICHOKE HEARTS, FETA CHEESE 17
Marinated in balsamic, kalamata olives, artichokes, basil, feta

BIG BOWL OF PEI MUSSELS & SUMMER CORN 14
Steamed in butter, herbs, jalapenos, natural broth

MAIN COURSE

RIGATONI WITH ESCAROLE & TUSCAN WHITE BEANS 28
Rigatoni , pancetta, escarole, Tuscan white beans, garlic brodo

MARYLAND BLUE CRAB RAVIOLI 34
Blue crab ravioli, sweet peas, tomato cream

GRILLED BONELESS PORK LOIN SALSA VERDE 29
Grilled pork loin, salsa verde, rice & beans, crispy plantains

PAN ROASTED MONKFISH SAUCE PUTTANESCA 34
Pan roasted monkfish, sauce puttanesca, heirloom tomato salad, sugar snap peas

GRILLED 20 OZ. RIB EYE & SEA SCALLOP BROWN BUTTER 38
Served a la carte, boneless ribeye, sea scallops, country brown butter

DESSERT
CANNOLI TART 12
Cannoli shell crust, chocolate chip cannoli cream, amaretto ganache, toasted almonds
SUMMER PEACH COBBLER 11
Served a la mode

*10% Surcharge added to all take-out orders