Hibiscus cosmo 14
Titos vodka, hibiscus-infused triple sec, guava nectar, lime – served on the rocks

Summer Negroni Swizzle 14
Strawberry-infused gin, Campari and Lillet Blanc, club soda, orange twist

Pirate’s Gold 14
Parrot Bay gold rum, passion fruit-vanilla puree, ginger beer

Featured Beers – 16oz Local Cans
Woodstock Brewing Co. Baby Dragon Pale Ale: Citrus-forward, 6.5%ABV
Paradox Brewing Pilsner: Crisp, clean, crushable – European Hoppy pils, 5%ABV

STARTERS

BLACK BEAN SOUP 10
cilantro-sour cream

HEIRLOOM TOMATO SALAD & FRESH MOZZARELLA 16
Balsamic marinated heirlooms, mozzarella, basil, baby leaf arugula

CRISPY SHRIMP SHUMAI 17
Over wakame salad, ginger soy dipping sauce

BIG BOWL OF PEI MUSSELS 15
Spicy arugula pesto, sweet honey drizzle

SEARED HUDSON VALLEY FOIE GRAS SKILLET 23
Seared HV foie gras, roasted local shishuto peppers, patty pan squash,
fingerlings, Sun Dried cherry chutney

MAIN COURSE

RIGATONI ALLA BOLOGNESE 26
Classic slow cooked beef bolognese, roma tomatoes, basil, pecorino romano cheese

LOBSTER RAVIOLI 36
Grilled lemon, capers, mixed herbs, country butter, white wine

GRILLED SWORDFISH STEAK 38
Grilled swordfish, over local heirloom tomato salad, haricot verts, black olive tapenade

SEARED FLAT IRON STEAK & GARLIC SHRIMP SKILLET 39
Skillet seared, garlic shrimp, over summer veggies, patty pans,
shishuto peppers, fingerlings, baby carrots

DESSERT
SUMMER STRAWBERRY CHEESECAKE 12

TIRAMISU 10