THE BIG APPLE 14
Coppersea New York Rye, sweet vermouth, apple cider, lemon juice, brown sugar syrup, bitters

STRAWBERRY GIMLET 15
Tanqueray gin, giffard strawberry liqueur, simple syrup, lime juice

DARK & STORMY 13
Goslings black seal rum, ginger beer, lime juice

LOCAL WINE SPECIAL — $10/GLASS $35/BOTTLE
Tocai Friulano, Millbrook
Aromatic, fruit-forward white. dry and crisp

STARTERS
SHRIMP BISQUE 10

BUTTERNUT SQUASH BISQUE 8
Toasted pine nuts

FRIED KRUPA BROS. GARLIC & TRUFFLE PIEROGI 17
Tossed with green kale salad, sun dried cherry-balsamic vinaigrette, pecorino romano cheese

BIG BOWL OF PEI MUSSELS 12
Spice thai red curry broth, cilantro, pineapple

SESAME SEARED TUNA & WAKAME SALAD 18
Sesame seared tuna “rare” wakame salad, soy, wasabi mayo, sriracha

MAIN COURSE

CAST IRON THANKSGIVING DINNER SKILLET 24
Turkey, sweet potatoes, stuffing, green beans, country gravy

GRILLED PORK MEDALLIONS & CHOP CHOP SALAD 26
Grilled thin sliced pork medallions, grilled lemon, served with chop chop salad

LINGUINI WITH GRILLED HAM & SEA SCALLOPS 29
Linguini, seared sea scallops, ham, sweet peas, country butter, & romano cream sauce

GRILLED MAHI MAHI, SALSA VERDE 32
Grilled mahi mahi, grilled pineapple, basmati rice & black beans, salsa verde, green beans

16 OZ. GRILLED NY STRIP & SEA SCALLOPS 44
Grilled Ny strip, seared sea scallops, garlic butter, mixed herbs

DESSERT
CRANBERRY PUMPKIN CHEESECAKE 10
PECAN PIE 8
Sweet honey drizzle, vanilla whipped cream

10% Surcharge added to all take-out orders