MONDAY JUNE 1ST DINNER SPECIALS

ADD A 32 OZ. BERMUDIAN RUM SWIZZLE OR WHITE SANGRIA $12

16OZ. WATERMELON MOJITO $10

16 OZ. PEAR MOSCOW MULE $10

STARTERS

PEI MUSSELS & SWEET ITALIAN SAUSAGE & PEPPERS 12

BIG bowl of sauteed sausage and peppers, PEI mussels, sauce pomodoro & basil 

CRAB CAKE 12

Summer coleslaw, chipotle-saffron aioli 

PULLED PORK & SUMMER VEGGIE SPRING ROLLS 10

Pulled pork, ginger, garlic, scallions, veggies, duck sauce 

SUMMER CUCUMBER, TOMATO & FETA SALAD 10

Lemon & red wine vinegar marinated cucumbers, tomatoes, red onions, feta cheese 

CHICKEN EMPANADAS 12

Two jumbo chicken empanadas, chipotle-saffron aioli 

ENTREES  

GRILLED SHRIMP SCAMPI & SUMMER QUINOA SALAD 23

Grilled shrimp, classic scampi sauce, quinoa salad, baby lettuce

CAST IRON SEARED COD FISH 23

Semolina dusted codfish, summer peach pico de gallo, grilled sweet potatoes 

RIGATONI WITH GRILLED CHICKEN & BROCCOLI 21

Sauteed with garlic, herbs, carrots, green kale, grilled chicken, blue cheese cream sauce 

CLASSIC LINGUINE & WHITE CLAM SAUCE 19

Classic white clam sauce, doxen little neck clams, grilled lemon, herbs, natural broth 

“SURF & TURF” 34

Grilled 16 oz. NY strip, grilled shrimp scampi, garlic mashed, braised green kale 

DESSERT 

KEY LIME PIE 9