PURPLE HAZE 15
Empress gin, lemon juice, simple syrup, float of rosé prosecco

MOON LANDING 15
Maker’s mark bourbon, maple moonshine, brown sugar syrup, lemon juice

NIGHT RIDER 13
Gosling’s black seal rum, cointreau, lemon juice, sugar rim

FEATURED LOCAL WINE BOTTLE SPECIAL
2020 HUDSON VALLEY MILLBROOK TOCAI FRIULANO 30

STARTERS
TUSCAN WHITE BEAN SOUP 10
Smoked pancetta

“MEAT & CHEESE PLATE” 16
Herb rolled goat cheese, soppressata, genoa salami, fresh mozzarella, kalamata olives, virgin oil

“MUSSELS AND BRUSSELS” 15
Big bowl of PEI mussels, honey roasted brussel sprouts, country butter, mixed herbs

TWO JUMBO CHICKEN EMPANADAS 17
Chipotle aioli, corn pico de gallo

SHRIMP SHUMAI 17
Simply fried shrimp shumai, wasabi mayo, sriracha, soy dipping sauce

MAIN COURSE
PUMPKIN RAVIOLI 28
Pumpkin ravioli, maple country cream, romano cheese, pine nuts

DOUBLE CUT PORK LOIN WITH LOCAL APPLES & SUN DRIED CHERRIES 32
Grilled pork loin, local apple and sun dried cherries, roasted sweet potatoes,
haricot verts, sweet honey & bourbon demi

CHEESE TORTELLINI & SMOKED PANETTA 29
Cheese tortellini, smoked pancetta, sweet peas, country cream, romano cheese

BAKED SOLE PROVENCAL SKILLET 29
Baked sole, roasted red potatoes, roma tomatoes, basil, capers, kalamata olives baked in a cast iron skillet

NY STRIP & SEARED SEA SCALLOPS 42
Grilled NY strip, seared sea scallops, country butter “ala carte”

DESSERT
PUMPKIN PIE WITH CANDIED WALNUTS & HONEY DRIZZLE 10
TARTE TATIN À LA MODE 12
RUMCHATA CANNOLIS 10
Two ricotta & rumchata filled cannolis, dark swiss chocolate disks, raspberry sauce

10% Surcharge added to all take-out orders