SHIP TO SHORE’S  TAKE OUT MENU & $50 FAMILY PICK UP SPECIAL 

AVAILABLE THURSDAY-MONDAY 4-8PM (CLOSED TUESDAYS & WEDNESDAYS)

staff will be here to take orders over the phone starting at 2pm (845)334-8887

FREE DELIVERY 5 MILE RADIUS

TONIGHT’S 
$50 THREE COURSE FAMILY PICK UP SPECIAL

AND YES FOR ONLY $50 YOU GET THIS ENTIRE MENU

COURSE ONE

SEAFOOD SALAD
Grilled octopus, sea scallops, mahi mahi, wakame, cucumbers, ginger, red curry, soy

BLACK BEAN SOUP 

SWEET POTATO BISQUE 

ESCAROLE & TUSCAN WHITE BEANS 
sautéed with garlic, olive oil, pepper flakes, smoked bacon, romano cheese

COURSE TWO

RIGATONI ALLA BOLOGNESE
Slow cooked pork & beef bolognese, garlic, roma tomatoes, ricotta

FISH AND CHIPS 
simply fried codfish, chips, sauce remoulade

BARBECUE BONELESS PORK LOIN
grilled boneless pork loin, bbq sauce, grilled sweet potatoes, green beans

LINGUINE WITH BROCCOLI RABE & SMOKED BACON 
smoked bacon, virgin oil, garlic, pepper flakes, romano cheese

COURSE THREE FAMILY STYLE DESSERT 

TIRAMISU OR RICE PUDDING 

Dessert is from our neighbor, Enchanted Cakes! Thank you for supporting your local businesses!

OR FEEL FREE TO ORDER OFF OUR ALA CARTE MENU BELOW

ALA CART MENU 

STARTERS

COQUILLE SAINT-JACQUES
baked scallops, country cream, crimini mushrooms, sheep’s milk cheese, bread crumbs, herbs 16
JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 12
CRISPY SQUID
Sauce pomodoro and saffron aioli 14
YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 16
NEW ZEALAND LAMB LOLLIPOPS
Lightly breaded, seared, local green kale, ceci beans, romano, butter, natural jus, grilled lemon 17
SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy 12
HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croûtons, cherry vinaigrette 8
SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 12
MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, sweet balsamic glaze, basil, virgin olive oil 1
CLASSIC CAESAR & ROMANO CHICKEN
classic caesar dressing, pecorino romano cheese, house made croutons, romano crusted chicken breast 18

ENTREES

ANGEL HAIR POMODORO
Roma tomatoes, sauce pomodoro, basil, fresh mozzarella 18
RIGATONI SAUSAGE BAMBINO
Baby sweet sausage meatballs, green kale, crimini mushrooms, roma tomato cream sauce 23
LINGUINE CARBONARA
Smoked pork belly, sweet peas, baby spinach, heavy cream, egg yolks, shaved pecorino romano 24
LINGUINE SHRIMP SCAMPI
Sautéed tiger shrimp, garlic, virgin oil, lemon, green kale, grilled fennel, country butter 27
RIGATONI ARRABIATA
Roma tomatoes, pancetta, onions, chili peppers, touch of cream 23
“THAI RED CURRY CHICKEN UDON NOODLE BOWL”
blackened chicken breast, baby bok choy stir fry, ginger, garlic, scallions, spicy curry broth 24

TUNA NICOISE
Seared rare, mixed greens, grilled sweet potatoes, olives, cucumbers, lemon vinaigrette 29
FRIED SHRIMP & RED SKIN POTATO HASH SKILLET
semolina dusted fried shrimp, potato hash, grilled fennel,green peppers, sauce remoulade 27
PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 28
GRILLED ATLANTIC SALMON
grilled sweet potatoes, asparagus, orange-basil glaze 27

BISTRO STEAK CHOP CHOP SALAD
Sliced NY strip over our most popular chop chop salad 25
ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, asparagus 24
12 OUNCE BROILED FILET MIGNON
Black pepper Chianti, garlic mashed, asparagus 38 (ala carte 34)
16 OUNCE NEW YORK STRIP
Country butter, garlic mashed, asparagus 37 (ala carte 31)

SIDES
Garlic Mashed 4, Asparagus 7, Braised Kale, 5, Sautéed Spinach 5, Onion Ring Stack 7,
Steak Fries 5, Baked Potato 6, Macaroni & Cheese 8, red skin potato hash 6,
grilled sweet potatoes 6, thick sliced pork belly 9

KIDS MENU

CLASSIC MAC & CHEESE
+ 3 add fried romano chicken 7
CAESAR CHICKEN SALAD
Crispy romano crusted chicken breast, croutons 8
SIMPLE GREEN SALAD
Balsamic vinaigrette, beefsteak tomato 5
SPAGHETTI & MEATBALLS BAMBINO
Sweet sausage meatballs, pomodoro, shaved pecorino romano 8
CHICKEN PARM
Pomodoro sauce, fresh mozzarella, spaghetti 12
FRIED SHRIMP BASKET
Hand cut fries, cocktail sauce 10
CHICKEN FINGER BASKET
Hand cut fries, bbq sauce for dipping 8
JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 12
SEARED FILET TIPS
asparagus, steak fries or Garlic mashed 12

SHIP TO SHORE’S TAKE OUT BEVERAGES 

DRAUGHT BEER OPTIONS $12 QUARTS
Stella Artois, Sam adams cold snap, Rip van winkle wit, Juice bomb, Lagunitas little sumpin

BOTTLE BEER 4
Michelob ultra, Guinness, Coors light, Corona, Heineken, Budweiser

32 OZ. DRINK SPECIALS $14 
Red wine sangria
Vodka bloody mary Vodka, tomato, horseradish, spices, taste of tabasco
Pear Moscow Mule– Vodka, lime, pear nectar, ginger beer

Diamond Cutter– Vodka, lemon, chambord, soda water, prosecco
Dark & Stormy- Goslings Rum, Ginger beer

Before Sunset– Rum, pineapple, blue curacao

Blood Orange Cosmo– Stoli Orange, Solerno, lime, cranberry
Malibu Rum Punch– Malibu, pineapple, orange, cranberry
Rum Swizzle– Goslings Rum, white rum, orange, pineapple, grenadine
Applejack Sour– Laird’s Applejack whiskey, lemon, soda water
Captain Palmer– Captain Morgan, lemon, honey, ice tea
Aperol Spritz– Aperol, prosecco, soda water, orange wheel
Drop Top– Gin, lemon, st. germaine, prosecco
Amaretto Sour– Amaretto, lemon, soda water
Ocean Breeze– Vodka, lemon, blue curacao

WINE LIST

WINES BY THE BOTTLE
PROSECCO Covalli, Veneto, Italy NV 35
ROSÉ PROSECCO Villa Sandi, Veneto, Italy NV 38
WHITE
PINOT GRIGIO “152” Noble Vines, Monterey, California 2018 38
PINOT GRIGIO Pighin, Friuli, Italy 2018 42
BORDEAUX BLANC Château Les Reuilles, France 2018 40
SAUVIGNON BLANC Matua, Marlborough, New Zealand 2017 38
ALBARIÑO Ramon Bilbao, Rias Baixas, Spain 2018 38
RIESLING Kung Fu Girl, Ancient Lakes, Washington 2017 42
CHARDONNAY Belcreme De Lys, California 2016 40
POUILLY-FUISSÉ Louis Jadot, France 2017 65

ROSÉ
ROSÉ Banfi, “Centine”, Toscana, Italy 2017 40
SYRAH ROSÉ JP Azeitão, Península de Setúbal, Portugal 2017 37

RED
PINOT NOIR Cline, Sonoma, California 2018 45
PINOT NOIR Rodney Strong “Russian River”, California 2015 55
GRENACHE Delas, Côtes du Rhône, France 2017 40
SYRAH BLEND Merino, “Old Vines Red Blend”, Alentejo, Portugal 2016 35
MONTEPULCIANO D’Abruzzo Vicolo, Italy 2017 38
MALBEC Bodega Norton “1895”, Mendoza, Argentina 2018 32
MERLOT Beaulieu Vineyard, Century Cellars, California 2015 35
SANGIOVESE Silverado, Napa Valley, California 2014 65
VALPOLICELLA RIPASSO “Baby Amarone”, Bolla, Veneto, Italy 2016 44
CABERNET SAUVIGNON Gravel Bar, Columbia Valley, Washington 2016 45
ZINFANDEL Haraszthy Old Vine “Bearitage”, Lodi, California 2016 45

shrimp spring rolls

Cobb Salad