STARTERS

SMOKED PANCETTA & TURKEY CHILI 12
Smoked pancetta, turkey, pinto, black & white beans, cilantro sour cream

GREEN KALE & GOAT CHEESE SALAD 17
Green kale, goat cheese, roasted baby carrots, sun dried cherry-balsamic vinaigrette

BIG BOWL OF PEI MUSSELS BOUILLABAISSE 14
Big bowl of PEI mussels, tomato saffron ragout, coriander, basil

CRISPY PUMPKIN PIEROGI 16
Krupa bros. Heirloom pumpkin- mascarpone pierogi, tossed with gala apples,
sun dried cherries, honey, watermelon radish

PEKING DUCK SPRING ROLLS 17
wakame salad, ginger-soy dipping sauce

MAIN COURSE

BEEF SHORT RIB CASSOULET 38
Slow cooked boneless short ribs, smoked pancetta, tuscan white beans, brussels baby carrots

RIGATONI ALLA BOLOGNESE 26
Classic beef bolognese, roma tomatoes, pecorino romano cheese

LINGUINI WITH SWEET SAUSAGE & BROCCOLI RABE 28
Linguini, sweet sausage, roasted garlic, broccoli rabe, natural brodo, pepper flakes, romano cheese

BROILED RED SNAPPER 36
Broiled red snapper, over broccoli rabe & fingerling potatoes, watermelon radish, cucumber relish

“BOUILLABAISSE” 38
Classic Bouillabaisse, PEI mussels, clams, shrimp, sea scallops, tomato saffron ragout

DESSERT
PUMPKIN CHEESECAKE 10

TARTE TATIN 12
Espresso-crème anglaise