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Dinner Menu
Starters
YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 19
SEARED HUDSON VALLEY FOIE GRAS
Seared Hudson Valley foie gras, sundried cherry-bourbon demi 23
GRILLED OCTOPUS
Soy and ginger marinated octopus, wakame salad, wasabi mayo 23
COCONUT CRUSTED SHRIMP
Basil-citrus glaze 14
JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 15
CRISPY SQUID
Sauce pomodoro and saffron aioli 18
SEA SCALLOP GRATINEE SKILLET
Skillet seared sea scallops, smoked pancetta, crimini mushrooms, cream, romano bread crumbs 24
NEW ZEALAND LAMB LOLLIPOPS
Lightly breaded, seared, local green kale, ceci beans, romano, butter, natural jus, grilled lemon 23
BIG BOWL OF THAI RED CURRY PEI MUSSELS
Big bowl of steamed PEI mussels, thai red curry broth 12
Salads
HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette 10
SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 14
MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, sweet balsamic glaze, basil, virgin olive oil 18
CLASSIC CAESAR SALAD
Romaine, pecorino romano cheese, classic caesar dressing, country croutons 12
BISTRO STEAK CHOP CHOP SALAD
NY strip over our most popular chop chop salad 28
BABY LEAF ARUGULA & ARTICHOKE HEARTS
Baby arugula, tossed with red wine vinaigrette, romano cheese, over artichoke hearts 17
Pasta
ANGEL HAIR POMODORO
Sauce pomodoro, basil, fresh mozzarella 24
RIGATONI ARRABIATA
Pomodoro, pancetta, onions, pepper flakes, touch of cream 26
RIGATONI SAUSAGE
Grilled sweet sausage, green kale, crimini mushrooms, roma tomato cream sauce 28
THAI RED CURRY SHRIMP STIR FRY
Shrimp, shrimp shumai, ginger, garlic, scallions, veggie stir fry, thai red curry, noodles 29
KRUPA BROS. SWEET CHEESE PIEROGI
Sweet cheese pierogi, baby leaf spinach, pecorino romano cheese, mixed herb butter, candied walnuts 27
SHRIMP SCAMPI & RIGATONI
Shrimp, garlic, grilled lemon, rigatoni, green kale, country butter, romano cheese 28
*NOTE FROM CHEF: WE CAN SUBSTITUTE ALL WHEAT PASTAS WITH
GLUTEN FREE PASTA FOR ALL OF OUR GLUTEN FREE FRIENDS
Entrées
ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, asparagus 29
JERK SPICED SEARED DUCK BREAST
Jerk rubbed seared duck breast, orange glaze, roasted sweet potatoes, asparagus 36
STEAK FRITES
Grilled flank steak, garlic butter, french fries, asparagus 36
BBQ GRILLED BONELESS PORK LOIN
Grilled pork loin, cilantro bbq, asparagus, roasted sweet potatoes 29
ROASTED NEW ZEALAND RACK OF LAMB
Crimini mushroom ragout, garlic mashed, asparagus
half 25/ full 46
12 OUNCE BROILED FILET MIGNON
Black pepper Chianti, garlic mash, asparagus 48
(ala carte 43)
16 OUNCE NEW YORK STRIP
Country butter, garlic mashed, asparagus 49 (ala carte 44)
32 OUNCE “BONE IN RIBEYE AU JUS” Ala carte 58
Surf Your Turf
(*Available for all steaks & chops only)
Lobster Tail M/P
Sea Scallops 14
Shrimp Scampi 12
Hudson Valley Foie Gras 15
Fish
PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 32
FISH & CHIPS
Cod fish, chips, tartar, coleslaw, veggies 29
GRILLED ATLANTIC SALMON
Grilled sweet potatoes, asparagus, orange-basil glaze 30
SEARED SEA SCALLOPS & WAKAME SALAD
Seared sea scallops, deglazed with soy, ginger, green onions, wakame salad, veggie of the day, crisp wontons 34
TWIN 4 OZ. COLD WATER LOBSTER TAILS
Grilled twin cold water tails, grilled lemon, country butter, garlic mashed, asparagus M/P
TUNA NICOISE
Seared rare, mixed greens, grilled sweet potatoes, olives, cucumbers, lemon vinaigrette 32
Sauces
Black Pepper Chianti 5
Au Poivre 5
Blue Cheese 4
Beurre Blanc 5
Seasonal Mushrooms 8
Caramelized Onions 5
Sides
Garlic Mashed 6
Asparagus 8
Braised Kale 7
Sautéed Spinach 7
Onion Ring Stack 8
Steak Fries 8
Baked Potato 8
Macaroni & Cheese 8
Roasted Sweet
Potatoes 8