Dinner Menu

chicken udon noodle bowl with chopsticks

overhead view of duck dish

linguini basil pesto shrimp plate

Starters

ONION SOUP GRATINEE  8

COQUILLE SAINT-JACQUES
Baked scallops, country cream, crimini mushrooms, sheep’s milk cheese, bread crumbs, herbs  16

HUDSON VALLEY FOIE GRAS
Seared and deglazed with bourbon, apples, sun dried cherries, toasted baguette  18

JUST SIMPLE STEAMED CLAMS
Roasted garlic, white wine, country butter, mixed herbs  12

CRISPY SQUID
Sauce pomodoro and saffron aioli  14

YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy  16

NEW ZEALAND LAMB LOLLIPOPS
Lightly breaded, seared, local green kale, ceci beans, romano, butter, natural jus, grilled lemon  17

SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy  12

MUSSELS & BRUSSELS
Steamed PEI mussels, roasted brussel sprouts, sweet honey broth, mixed herbs  14

Salads

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croûtons, cherry vinaigrette  8

SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette  12

CHOPPED ROMAINE  & GALA APPLE SALAD
Romaine tossed with gala apples, blue cheese, baby beets, romano cheese, lemon thyme vinaigrette  14

GOAT CHEESE BRULEE
Caramelized goat cheese, watercress, pickled baby beets, grilled fennel, balsamic glaze  16

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, sweet balsamic glaze, basil, virgin olive oil  15

BLT CAESAR
Smoked pork belly, beefsteak  tomato, pecorino romano cheese, croûtons  12 (plain caesar  10)

MEAT & CHEESE PLATE
Prosciutto di parma, sopressata, Chef’s daily selection of cheeses, pickled beets, grilled fennel, kalamata olives  17

BRUSSEL SPROUT “BLT”
Honey roasted brussel sprouts, thick slice of smoked bacon, sauce remoulade, beefsteak tomato  15

Pasta

ANGEL HAIR POMODORO
Roma tomatoes, sauce pomodoro, basil, fresh mozzarella  18

RIGATONI SAUSAGE BAMBINO
Baby sweet sausage meatballs, green kale, crimini mushrooms, roma tomato cream sauce  23

PUMPKIN RAVIOLI
Sweet honey-maple cream sauce, grilled apple, sheep’s milk cheese  26

LINGUINE CARBONARA
Smoked pork belly, sweet peas, baby spinach, heavy cream, egg yolks, shaved pecorino romano  24

LINGUINE SHRIMP SCAMPI
Sautéed tiger shrimp, garlic, virgin oil, lemon, green kale, grilled fennel, country butter  27

RIGATONI ARRABBIATA
Roma tomatoes, pancetta, onions, chili peppers, touch of cream  23

*NOTE FROM CHEF: WE CAN SUBSTITUTE ALL WHEAT PASTAS WITH
GLUTEN FREE PASTA FOR ALL MY GLUTEN FREE FRIENDS

Entrées

GRILLED PORK CHOP
Potato hash, asparagus, apple, dried cherry-bourbon demi  29

BISTRO STEAK CHOP CHOP SALAD
Sliced NY strip over our most popular chop chop salad  25

ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, asparagus  24

“THAI RED CURRY CHICKEN NOODLE BOWL”
Blackened chicken breast,  baby bok choy stir fry, ginger, garlic, scallions, udon noodles, spicy curry broth  24

DUCK L’ORANGE
Grilled half duck, grand marnier & orange segment glaze, grilled sweet potatoes, asparagus  32

ROASTED NEW ZEALAND RACK OF LAMB
Crimini mushroom ragout, garlic mashed, asparagus half  20/ full  36

12 OUNCE BROILED FILET MIGNON
Black pepper Chianti sauce, garlic mashed potatoes, asparagus  38 (ala carte  34)

16 OUNCE NEW YORK STRIP
Country butter, garlic mashed, asparagus  37 (ala carte  31)

32 OUNCE “BONE IN RIBEYE AU JUS”
Ala carte  44

BRAISED SHORT RIBS & MUSHROOM RISOTTO
Slow cooked boneless short ribs, Moroccan root vegetable ragout, mushroom risotto  32

Fish

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon  28

GRILLED ATLANTIC SALMON
Grilled sweet potatoes, asparagus, orange-basil glaze  27

TUNA NICOISE
Seared rare, mixed greens, grilled sweet potatoes, olives, cucumbers, lemon vinaigrette  29

SKILLET BAKED HADDOCK PROVENCAL
Kalamata olives, fennel, tomato confit, capers, country butter, red skin potato hash, balsamic glaze  28

LOBSTER MACARONI AND CHEESE
Our popular creamy mac & cheese, 4 oz. lobster tail, shrimp, sea scallops  38

FRIED SHRIMP & POTATO HASH SKILLET
Semolina dusted fried shrimp, potato hash,  grilled fennel, green peppers, sauce remoulade  27

CLASSIC GRILLED TWIN LOBSTER TAILS
Two 4 ounce warm water lobster tails, grilled, country butter, garlic mashed, asparagus  39

Surf Your Turf

(*AVAILABLE FOR ALL STEAKS & CHOPS ONLY)

LOBSTER TAIL 14

SEA SCALLOPS 12

SHRIMP SCAMPI 8

Sauces

Black Pepper Chianti 3

Au Poivre 3

Blue Cheese 4

Beurre Blanc 3

Seasonal Mushrooms 4

Caramelized Onions 3

Foie Gras 12

Sides

Garlic Mashed 4

Asparagus 7

Braised Kale 5

Sautéed Spinach 5

Onion Ring Stack 7

Steak Fries 5

Baked Potato 6

Macaroni & Cheese 8

Potato Hash  6

Grilled Sweet Potatoes  6

Thick Sliced Pork Belly 9