Dinner Menu

chicken udon noodle bowl with chopsticks

overhead view of duck dish

linguini basil pesto shrimp plate

Starters

YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 19

SEARED HUDSON VALLEY FOIE GRAS
Seared Hudson Valley foie gras, grilled baguette sundried cherries, bourbon demi 23

GRILLED OCTOPUS
Soy and ginger marinated Moroccan octopus, wakame salad, wasabi mayo 26

COCONUT CRUSTED SHRIMP
Basil-citrus glaze 14

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 15

CRISPY SQUID
Sauce pomodoro and saffron aioli 19

SEA SCALLOP GRATINÉE SKILLET
Skillet seared sea scallops, smoked pancetta, crimini mushrooms, cream, romano bread crumbs 24

NEW ZEALAND LAMB LOLLIPOPS
Lightly breaded, seared, local green kale, ceci beans, romano, butter, natural jus, grilled lemon 23

MUSSELS & BRUSSELS
Big bowl of steamed PEI mussels, honey roasted brussel sprouts, herbs, natural broth 15

Salads

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette 10

SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 15

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, basil, sweet balsamic glaze, virgin olive oil 19

CLASSIC CAESAR SALAD
Romaine, pecorino romano cheese, classic caesar dressing, country croutons 12

BISTRO STEAK CHOP CHOP SALAD
NY strip over our most popular chop chop salad 28

“PBT” PROSCIUTTO, BRUSSELS & TOMATO
Thin sliced “Prosciutto di Parma”, honey roasted brussel sprouts, beefsteak tomato, greens, blue cheese 21

Pasta

ANGEL HAIR POMODORO
Sauce pomodoro, basil, fresh mozzarella 24

RIGATONI ARRABIATA
Oil, garlic, red onions, smoked pancetta, pomodoro, pepper flakes, touch of cream 26

RIGATONI SAUSAGE
Grilled sweet sausage, green kale, crimini mushrooms, roma tomato cream sauce 28

THAI RED CURRY SHRIMP STIR FRY
Shrimp, shrimp shumai, ginger, garlic, scallions, veggie stir fry, thai red curry, noodles 29

KRUPA BROS. PUMPKIN PIEROGI
Heirloom pumpkin-mascarpone pierogi, country butter, pecorino romano cheese, walnuts 28

SHRIMP SCAMPI & RIGATONI
Shrimp, garlic, grilled lemon, rigatoni, green kale, country butter, romano cheese 28

LINGUINI ROMANESCA
Linguini, smoked pancetta, ceci beans, black beans, cauliflower romanesco, romano cheese, garlic brodo 29

*NOTE FROM CHEF: FOR ALL MY GLUTEN FREE FRIENDS, WE CAN SUBSTITUTE WHEAT PASTAS WITH GLUTEN FREE PASTA

Entrées

DUCK CASSOULET SKILLET
Cast iron seared duck breast, tri-colored baby carrots, fingerling potatoes, smoked pancetta, beans 36

ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, asparagus 29

ROASTED NEW ZEALAND RACK OF LAMB
Crimini mushroom ragout, garlic mashed, asparagus half 25 / full 46

PETITE FILET MIGNON CHIMICHURRI
Seared six-ounce filet mignon, garlic roasted fingerling potatoes, tri-colored baby carrots, sauce chimichurri 28

12 OUNCE BROILED FILET MIGNON
Black pepper Chianti, garlic mashed potatoes, asparagus 48 (ala carte 43)

16 OUNCE NEW YORK STRIP
Country butter, garlic mashed, asparagus 49 (ala carte 44)

32 OUNCE “BONE IN RIBEYE AU JUS”
Ala carte 58

 

Surf Your Turf

(*Available for all steaks & chops only)

HUDSON VALLEY FOIE GRAS 15

LOBSTER TAIL M/P

SEA SCALLOPS 16

SHRIMP SCAMPI 12

 

Fish

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 32

FISH & CHIPS
Cod fish, chips, tartar, coleslaw, veggies 29

GRILLED ATLANTIC SALMON
Fingerling potatoes, asparagus, orange-basil glaze 32

SEARED SEA SCALLOPS & WAKAME SALAD
Seared sea scallops, deglazed with soy, ginger, green onions, wakame salad, veggie of the day, crisp wontons 34

TWIN 4 OZ. COLD WATER LOBSTER TAILS
Grilled twin cold water tails, grilled lemon, country butter, garlic mashed, asparagus M/P

TUNA NICOISE
Seared rare, mixed greens, fingerling potatoes, olives, cucumbers, lemon thyme vinaigrette 32

Sauces

BLACK PEPPER CHIANTI 5

AU POIVRE 7

BLUE CHEESE 6

BEURRE BLANC 6

MUSHROOMS 8

CARAMELIZED ONIONS 6

Sides

GARLIC MASHED 8

ASPARAGUS 8

BRAISED KALE 9

SAUTÉED SPINACH 8

ONION RING STACK 10

STEAK FRIES 10

BAKED POTATO 8

MACARONI & CHEESE 12

ROASTED FINGERLING POTATOES 9

Sorry, we cannot split checks more than four ways
20% gratuity added for parties of 8 or more