EARLY DINE

3 Course Early Dine Menu Only $25.00
TUESDAY THROUGH FRIDAY 4pm – 6pm

All orders must be received no later than 5:45 pm
(no modifications, dine in only, not available on holidays)

fancy looking spring rolls

salad with greens and protein and onions on plate

Starters

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croûtons, cherry vinaigrette 

SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy

BLT CAESAR
Applewood smoked belly, beefsteak  tomato, pecorino romano cheese, croûtons

MUSSELS & BRUSSELS
Steamed PEI mussels, roasted brussel sprouts, sweet honey broth, mixed herbs

GOAT CHEESE BRULEE
Caramelized goat cheese, watercress, pickled baby beets, grilled fennel, balsamic glaze

Entrées

RIGATONI ARRABBIATA
Roma tomatoes, pancetta, onions, chili peppers, touch of cream

GRILLED PORK CHOP
Potato hash, asparagus, apple, dried cherry-bourbon demi

ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, asparagus

GRILLED ATLANTIC SALMON
Grilled sweet potatoes, asparagus, orange-basil glaze

BISTRO STEAK CHOP CHOP SALAD
Sliced NY strip over our most popular chop chop salad

LINGUINE SHRIMP SCAMPI
Sautéed tiger shrimp, garlic, virgin oil, lemon, green kale, grilled fennel, country butter

Dessert

TIRAMISU
espresso syrup

KEY LIME PIE

ICE CREAM OF THE DAY

Add a glass of wine to compliment your experience

SPARKLING

PROSECCO Covalli, Veneto, Italy NV 10
ROSÉ PROSECCO Villa Sandi, Veneto, Italy NV 11

WHITE

PINOT GRIGIO “152” Noble Vines, Monterey, California 12
BORDEAUX BLANC Château Les Reuilles, France 12
SAUVIGNON BLANC Matua, Marlborough, New Zealand 11
ALBARIÑO Ramon Bilbao, Rias Baixas, Spain 12
RIESLING Kung Fu Girl, Ancient Lakes, Washington 13
CHARDONNAY Belcreme De Lys, California 11

ROSÉ

ROSÉ Banfi, “Centine”, Toscana, Italy 12
SYRAH ROSÉ JP Azeitão, Península de Setúbal, Portugal 11

RED

PINO NOIR Cline, Sonoma, California 13
GRENACHE Delas, Côtes du Rhône, France 12
SYRAH BLEND Merino, “Old Vines Red Blend”, Portugal 10
MONTEPULCIANO D’Abruzzo Vicolo, Italy 12
MALBEC Bodega Norton “1895”, Mendoza, Argentina 12
MERLOT Beaulieu Vineyard, Century Cellars, California 11
VALPOLICELLA RIPASSO “Baby Amarone”, Bolla, Veneto, Italy 13
CABERNET SAUVIGNON Gravel Bar, Columbia Valley, Washington 14
ZINFANDEL Haraszthy, “Old Vine Bearitage”, Lodi, California 14

Add a glass of wine to compliment your experience

SPARKLING
PROSECCO Covalli, Veneto, Italy NV 10
ROSÉ PROSECCO Villa Sandi, Veneto, Italy NV 11

WHITE
VINHO VERDE Seaside Cellars, Portugal 10
PINOT GRIGIO “152” Noble Vines, Monterey, California 11
SANCERRE Alban Robin, Loire Valley, France 15
SAUVIGNON BLANC Matua, Marlborough, New Zealand 11
WHITE RIOJA Bodegas Tobía, Rioja, Spain 10
ALBARIÑO Ramon Bilbao, Rias Baixas, Spain 12
RIESLING Kung Fu Girl, Ancient Lakes, Washington 13
CHARDONNAY Merf, Columbia Valley, Washington 11

ROSÉ
ROSÉ Barton & Guestier, Côtes du Provence, France 12
SYRAH ROSÉ JP Azeitão, Península de Setúbal, Portugal 11

RED
BEAUJOLAIS Barton & Guestier, Burgundy, France 12
PINOT NOIR The Seeker, France 11
OLD VINES RED BLEND Merino, Alentejo, Portugal 10
MONTEPULCIANO D’Abruzzo Vicolo, Italy 11
MALBEC Colores del Sol, Mendoza, Argentina 12
MERLOT Beaulieu Vineyard, Century Cellars, California 11
VALPOLICELLA RIPASSO “Baby Amarone”, Bolla, Veneto, Italy 13
CABERNET SAUVIGNON Gravel Bar, Columbia Valley, Washington 14
ZINFANDEL Haraszthy Old Vine “Bearitage”, Lodi, California 14