Easter Brunch

Starters

EASTER LAMB STEW
Slow-cooked leg of lamb, potatoes, carrots, jicama 12

SMOKED SALMON STACK
Layers of smoked salmon, capers, sour cream, herbs, crisp wontons 17

CHICKEN EMPANADAS
Two jumbo empanadas, jicama relish, corn pico 15

COCONUT CRUSTED SHRIMP
Basil citrus glaze 14

SEARED SEA SCALLOPS & CORN PICO
Seared sea scallops, corn pico de gallo, tartar sauce 17

BIG BOWL OF PEI MUSSELS
Steamed PEI mussels, grilled ham, cilantro, corn, country butter 12

Entrées

MIXED BERRY & VANILLA CREAM WAFFLES
vanilla bean waffles, deep-fried romano chicken, maple bourbon butter 14

SEARED SWORDFISH STEAK SKILLET
Corn pico de gallo, red potato hash, green kale, country butter 26

AMARETTO & CREME ANGLAISE  FRENCH TOAST
Brioche french toast, crème anglaise, amaretto syrup 17

SHORT RIB BEEF HASH & FRIED EGG CAST IRON SKILLET
Cubed short ribs, red potato & green pepper hash, 2 fried eggs, country toast 18

FLANK STEAK  & EGGS
Grilled and sliced steak, scrambled eggs, red potato hash, country toast, corn pico