Lunch Menu

steak salad

Cobb Salad

stack of meat with greens

Small Plates

SEARED HUDSON VALLEY FOIE GRAS • 26
Seared Hudson Valley foie gras, grilled baguette, sun dried cherries, bourbon demi

COCONUT CRUSTED SHRIMP • 16
Basil-citrus glaze

MUSSELS & BRUSSELS • 17
Big bowl of steamed PEI mussels, honey, roasted brussel sprouts, herbs, natural broth

YELLOWFIN TUNA STACK • 21
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy

JUST SIMPLE STEAMED CLAMS • 17
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs

CRISPY SQUID • 21
Sauce pomodoro and saffron aioli

MOZZARELLA TOWER • 21
Beefsteak tomato, fresh mozzarella, basil, sweet balsamic glaze, virgin olive oil

SEA SCALLOP GRATINÉE SKILLET • 24
Skillet seared sea scallops, smoked bacon, crimini mushrooms, cream, romano bread crumbs

SALADS

HUDSON VALLEY MARKET GREENS • 12
Beefsteak tomato, country croutons, cherry vinaigrette

SHIP TO SHORE CHOP CHOP SALAD • 16
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette

CLASSIC CAESAR SALAD • 14
Romaine, pecorino romano cheese, classic caesar dressing, country croutons

COBB SALAD • 26
Grilled shrimp, market greens, tomatoes, cucumbers, olives, smoked bacon, boiled eggs, lemon thyme vinaigrette

GOAT CHEESE CROQUETTES & BABY BEETS • 21
Roasted baby beets, goat cheese croquettes, baby lettuce, raspberry sauce

CLASSIC CAESAR & ROMANO CHICKEN • 24
Classic caesar dressing, pecorino romano cheese, house made croutons, romano crusted chicken breast

BISTRO STEAK CHOP CHOP SALAD • 28
NY strip over our chop chop salad

TUNA NICOISE • 34
Seared rare, mixed greens, fingerling potatoes, olives, cucumbers, lemon thyme vinaigrette

Salad Additions

 

ROMANO CHICKEN • 12
GRILLED CHICKEN • 11
SCALLOPS • 16
GRILLED SHRIMP • 14
SMOKED BACON • 8

Burgers & Sandwiches  

Served with fries or salad
(Our burgers are hand formed daily using USDA choice beef)

SHIP TO SHORE BURGER • 21
Smoked bacon, caramelized onions, swiss

BEYOND BURGER (V) • 23
Plant-based burger, caramelized onions, romaine, tomatoes, swiss, balsamic glaze

CHEDDAR & SMOKED BACON BURGER • 21
Smoked bacon, aged cheddar cheese

GRILLED SALMON BURGER • 24
Salmon, avocado, baby lettuce, basil-citrus glaze

ROMANO CHICKEN SANDWICH • 23
Romano crusted chicken breast, taste of pomodoro, fresh mozzarella, basil

SHIP TO SHORE CHEESE STEAK • 23
Seared filet tips, crimini mushrooms, caramelized onions, natural jus, cheddar cheese

Extras

SLICED BACON • 8
EXTRA CHEESE • 3
MUSHROOMS • 3
AVOCADO • 5

Entrées

PAN SEARED BRANZINO • 26
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon

FISH & CHIPS • 26
Cod fish, chips, tartar, cole slaw, veggies

GRILLED ATLANTIC SALMON • 29
Fingerling potatoes, asparagus, orange-basil glaze

KRUPA BROS. PUMPKIN PIEROGI • 28
Heirloom pumpkin pierogi, country cream, honey, romano cheese, local apple chutney

ANGEL HAIR POMODORO • 26
Sauce pomodoro, basil, fresh mozzarella

RIGATONI SAUSAGE • 28
Grilled sweet sausage, green kale, crimini mushrooms, roma tomato cream sauce

THAI RED CURRY SHRIMP STIR FRY • 32
Shrimp, shrimp shumai, ginger, garlic, scallions, veggie stir fry, thai red curry, noodles

SHRIMP SCAMPI & RIGATONI • 29
Shrimp, garlic, grilled lemon, green kale, white wine, country butter, herbs

LINGUINI GARLIC CREAM & ROMANO CHICKEN • 29
Linguini, garlic cream, sweet peas, baby spinach, romano crusted chicken breast

CHICKEN MILANESE • 28
Breaded chicken cutlet, capers, grilled lemon, baby lettuce, cherry tomatoes, romano cheese

NEW ZEALAND LAMB LOLLIPOPS • 24
Lightly breaded, seared, green kale, ceci beans, romano, butter, natural jus, grilled lemon

PETITE FILET MIGNON CHIMICHURRI • 28
Cast iron seared 6 oz. filet mignon, garlic roasted fingerling potatoes, tri-colored baby carrots, sauce chimichurri

VEGAN SKILLET • 24
Cast iron roasted vegetable skillet, olive oil, garlic, herbs, baby tri-colored carrots, brussel sprouts, asparagus, fingerling potatoes

Sides

GARLIC MASHED • 8
ASPARAGUS • 8
BRAISED KALE • 9
SAUTÉED SPINACH • 8
ONION RING STACK • 12
FRIES • 10
BAKED POTATO • 10
MACARONI & CHEESE • 14
ROASTED FINGERLING POTATOES • 10

*NOTE FROM CHEF: FOR ALL MY GLUTEN FREE FRIENDS, WE CAN SUBSTITUTE WHEAT PASTAS WITH GLUTEN FREE PASTA

Steaks & chops are available for lunch. | Please ask server for our dinner menu.

Sorry, we cannot split checks more than four ways.
20% gratuity added for parties of 8 or more