Lunch Menu

steak salad

Cobb Salad

stack of meat with greens

Small Plates

GRILLED OCTOPUS PUTTANESCA
Grilled Moroccan octopus, sauce puttanesca & shishito peppers 26

SEARED HUDSON VALLEY FOIE GRAS
Seared Hudson Valley foie gras, grilled baguette sundried cherries, bourbon demi 23

COCONUT CRUSTED SHRIMP
Basil-citrus glaze 14

BIG BOWL OF PEI MUSSELS & SHISHITO PEPPERS
Big bowl of steamed PEI mussels, roasted galic, shishito peppers, grilled lime 17

YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 19

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 15

CRISPY SQUID
Sauce pomodoro and saffron aioli 19

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, basil, sweet balsamic glaze, virgin olive oil 19

FRIED SEA SCALLOPS & SUMMER CORN PICO
Simply fried sea scallops, corn pico, tartar sauce 24

Salads

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette 10

SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 15

CLASSIC CAESAR SALAD
Romaine, pecorino romano cheese, classic caesar dressing, country croutons 12

COBB SALAD
Grilled shrimp, market greens, tomatoes, cucumbers, olives, smoked bacon, boiled eggs, lemon thyme vinaigrette 23

GREEN KALE CAESAR SALAR & PROSCIUTTO
Green kale, caesar dressing, mangoes, blue cheese, over thin sliced “Prosciutto di Parma” 21

CLASSIC CAESAR & ROMANO CHICKEN
Classic caesar dressing, pecorino romano cheese, house made croutons, romano crusted chicken breast 23

BISTRO STEAK CHOP CHOP SALAD
NY strip over our most popular chop chop salad 28

TUNA NICOISE
Seared rare, mixed greens, fingerling potatoes, olives, cucumbers, lemon thyme vinaigrette 29

Create Your Own Salad

with salad additions

ROMANO CHICKEN 12
GRILLED CHICKEN 11
SCALLOPS 16
GRILLED SHRIMP 12
SMOKED BACON 8

Burgers & Sandwiches  

Served with fries or salad
(Our burgers are hand formed daily using USDA choice beef)

SHIP TO SHORE BURGER
Smoked bacon, caramelized onions, swiss 19

BEYOND BURGER
Plant based burger, caramelized onions, romaine, tomatoes, swiss, balsamic glaze 21

CHEDDAR & SMOKED BACON BURGER
Smoked bacon, aged cheddar cheese 19

GRILLED SALMON BURGER
Salmon, avacado, baby lettuce, basil-citrus glaze 23

ROMANO CHICKEN SANDWICH
Romano crusted chicken breast, taste of pomodoro sauce, fresh mozzarella, basil 21

SHIP TO SHORE CHEESE STEAK
Seared filet tips, crimini mushrooms, natural jus, cheddar cheese 23

Extras

SLICED BACON 6
EXTRA CHEESE 3
MUSHROOMS 3
AVOCADO 5

Entrées

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 26

FISH & CHIPS
Cod fish, chips, tartar, coleslaw, veggies 24

GRILLED ATLANTIC SALMON
Fingerling potatoes, asparagus, orange-basil glaze 26

KRUPA BROS. MUSHROOM & TRUFFLE OIL PIEROGI
Locally made right next door, peppercorn cream sauce, chopped kale, pecorino romano cheese 26

ANGEL HAIR POMODORO
Sauce pomodoro, basil, fresh mozzarella 19

RIGATONI SAUSAGE
Grilled sweet sausage, green kale, crimini mushrooms, roma tomato cream sauce 24

THAI RED CURRY SHRIMP STIR FRY
Shrimp, shrimp shumai, ginger, garlic, scallions, veggie stir fry, thai red curry, noodles 27

LOBSTER RAVIOLI
Lobster ravioli, pink tomato cream sauce, sweet peas, pecorino romano cheese 29

LINGUINI SHRIMP PUTTANESCA
Linguini, seared shrimp, sauce puttanesca, olives, capers, roma tomatoes, shishito peppers, red onion, basil 27

NEW ZEALAND LAMB LOLLIPOPS
Lightly breaded, seared, local green kale, ceci beans, romano, butter, natural jus, grilled lemon 23

PETITE FILET MIGNON CHIMICHURRI
Cast iron seared “6 oz. filet mignon”, garlic roasted fingerling potatoes, tri-colored baby carrots, sauce chimichurri 28

Sides

GARLIC MASHED 8

ASPARAGUS 8

BRAISED KALE 9

SAUTÉED SPINACH 8

ONION RING STACK 10

STEAK FRIES 10

BAKED POTATO 8

MACARONI & CHEESE 12

ROASTED FINGERLING POTATOES 9

*NOTE FROM CHEF: FOR ALL MY GLUTEN FREE FRIENDS, WE CAN SUBSTITUTE WHEAT PASTAS WITH GLUTEN FREE PASTA

Steaks & chops are available for lunch. | Please ask server for our dinner menu.

Sorry, we cannot split checks more than four ways.
20% gratuity added for parties of 8 or more