Lunch Menu

steak salad

Cobb Salad

stack of meat with greens

Small Plates

YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy  16

BRUSSEL SPROUT “BLT”
Honey roasted brussel sprouts, thick slice of smoked bacon, sauce remoulade, beefsteak tomato  15

MEAT & CHEESE PLATE
Prosciutto di parma, sopressata, Chef’s daily selection of cheeses, pickled beets, grilled fennel, kalamata olives  17

MUSSELS & BRUSSELS
Steamed PEI mussels, roasted brussel sprouts, sweet honey broth, mixed herbs  14

HUDSON VALLEY FOIE GRAS
Seared and deglazed with bourbon, apples, sun dried cherries, toasted baguette  18

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs  12

CRISPY SQUID
Sauce pomodoro and saffron aioli  14

SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy  12

MOZZARELLA TOWER
Beefsteak tomato, fresh mozzarella, sweet balsamic glaze, basil, virgin olive oil  15

Soups & Salads

ONION SOUP GRATINEE 8

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croûtons, cherry vinaigrette 8

SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 12

BLT CAESAR
Smoked pork belly, beefsteak  tomato, pecorino romano cheese, croûtons  12 (plain caesar  10)

GOAT CHEESE BRULEE
Caramelized goat cheese, watercress, pickled baby beets, grilled fennel, balsamic glaze  16

CHOPPED ROMAINE  & GALA APPLE SALAD
Romaine tossed with gala apples, blue cheese, baby beets, romano cheese, lemon thyme vinaigrette  14

COBB SALAD
Grilled white gulf shrimp, Market greens, tomatoes, cucumbers, olives, smoked bacon, boiled eggs, lemon thyme vinaigrette 17

CLASSIC CAESAR & ROMANO CHICKEN
Classic caesar dressing, pecorino romano cheese, house made croutons, romano crusted chicken breast 18

BISTRO STEAK CHOP CHOP SALAD
Sliced NY strip over our most popular chop chop salad 23

TUNA NICOISE
Seared rare, mixed greens, grilled sweet potatoes, olives, cucumbers, lemon vinaigrette  21

Create Your Own Salad
with salad additions

romano chicken 7
grilled shrimp 10
scallops 12
grilled chicken 7
portobellos 5
smoked bacon 8

Sandwiches & Burgers

SHIP TO SHORE BURGER
Smoked bacon, caramelized onions, swiss  14

BEYOND BURGER
Plant based burger, caramelized onions, romaine, tomatoes, swiss, balsamic glaze  18

CHEF’S BURGER
Hudson Valley Foie gras, smoked bacon, truffle oil, blue cheese  19

PORK BELLY & THREE CHEESE BURGER
Swiss, cheddar, bleu cheese, smoked pork belly  16

BBQ & FRIED ONION RING BURGER
BBQ marinated burger, smoked bacon, fried onion rings  16

FRIED SHRIMP REMOULADE  BURRITO
Smoked bacon, fried shrimp, sauce remoulade, beefsteak tomato, green kale  17

CHICKEN CLUB
Grilled chicken, avocado, smoked bacon, tomatoes, romaine, baguette, saffron aioli  14

SHIP TO SHORE CHEESE STEAK
Seared filet tips, crimini mushroom, caramelized onions, aged cheddar  17

Extras

THICK SLICED PORK BELLY 5
EXTRA CHEESE 3
AVOCADO 3
MUSHROOMS 3
SLICED BACON 4

Entrées

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon  19

GRILLED ATLANTIC SALMON
Grilled sweet potatoes, asparagus, orange-basil glaze  23

LINGUINE SHRIMP SCAMPI
Sautéed tiger shrimp, garlic, virgin oil, lemon, green kale, grilled fennel, country butter  21

ANGEL HAIR POMODORO
Roma tomatoes, sauce pomodoro, basil, fresh mozzarella  18

RIGATONI SAUSAGE BAMBINO
Baby sweet sausage meatballs, green kale, crimini mushrooms, roma tomato cream sauce  17

PUMPKIN RAVIOLI
Sweet honey-maple cream sauce, grilled apple, sheep’s milk cheese  19

LINGUINE CARBONARA
Smoked pork belly, sweet peas, baby spinach, heavy cream, egg yolks, shaved pecorino romano  16

RIGATONI ARRABIATA
Roma tomatoes, pancetta, onions, chili peppers, touch of cream  17

“THAI RED CURRY NOODLE BOWL”
Blackened chicken, baby bok choy stir fry, ginger, garlic, scallions, udon noodles, spicy curry broth  21

NEW ZEALAND LAMB LOLLIPOPS
Lightly breaded, seared, local green kale, ceci beans, romano, butter, natural jus, grilled lemon  17

OPEN FACED MEATLOAF
Slow cooked short rib & ground beef meatloaf, classic brown gravy, garlic mashed potatoes  16

Sides

Garlic Mashed  4
Asparagus  7
Braised Kale  5
Sautéed Spinach  5
Onion Ring Stack  7
Steak Fries  5
Baked Potato  6
Macaroni & Cheese  8
Potato Hash  6
Grilled Sweet Potatoes  6

*NOTE FROM CHEF: WE CAN SUBSTITUTE ALL WHEAT PASTAS WITH GLUTEN FREE PASTA FOR ALL MY GLUTEN FREE FRIENDS
Steaks & chops available for lunch, please ask server for our dinner menu.