Prix Fixe Lunch

First Course

SOUP DU JOUR YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy

SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette

FRESH MOZZARELLA & LOCAL TOMATO STACK
Balsamic glaze, virgin olive oil

COCONUT CRUSTED SHRIMP
Basil citrus glaze

Main Courses

LINGUINI SHRIMP PUTTANESCA
Linguini, seared shrimp, sauce puttanesca, olives, capers, roma tomatoes, shishito peppers, red onion, basil

GRILLED ATLANTIC SALMON
Roasted fingerling potatoes , asparagus, orange-basil glaze

RIGATONI SAUSAGE BAMBINO
Grilled sweet sausage, green kale, crimini mushrooms, roma tomato cream

FILET MIGNON
Black pepper chianti sauce, garlic mashed, vegetable of the day

ROMANO CRUSTED CHICKEN BREAST
Tomato cream sauce, garlic mashed potatoes, veggies

RIGATONI POMODORO & FRESH MOZZARELLA
Rigatoni pomodoro, fresh mozzarella, pomodoro sauce, basil

ROASTED VEGETARIAN SKILLET
Chefs choice of roasted daily veggies, olive oil, garlic, roasted in cast iron skillet

Dessert

NEW YORK CHEESECAKE

KEY LIME PIE

TIRAMISU