Brunch Menu

brussel sprouts and bacon and greens on top of tomato slice

eggs and bacon and sausage and fruit

stack of meat with greens

SALADS

HUDSON VALLEY MARKET GREENS
Beefsteak tomato, country croutons, cherry vinaigrette 12

SHIP TO SHORE CHOP CHOP SALAD
Green kale, mixed greens, ceci beans, tomatoes, red onion, feta, olives, cucumbers, lemon thyme vinaigrette 16

CLASSIC CAESAR SALAD
Romaine, pecorino romano cheese, classic caesar dressing, country croutons 14

COBB SALAD
Grilled shrimp, market greens, tomatoes, cucumbers, olives,
smoked bacon, boiled eggs, lemon thyme vinaigrette 26

GOAT CHEESE BRULEE & PROSCIUTTO
Goat cheese brulee, thin sliced “Prosciutto di Parma”,
baby lettuce, sweet balsamic glaze 21

CLASSIC CAESAR & ROMANO CHICKEN
Classic caesar dressing, pecorino romano cheese, house made croutons,
romano crusted chicken breast 24

BISTRO STEAK CHOP CHOP SALAD NY
 strip over our most popular chop chop salad 28

TUNA NICOISE
Seared rare, mixed greens, fingerling potatoes,
olives, cucumbers, lemon thyme vinaigrette 34

Salad Additions

ROMANO CHICKEN 12
GRILLED CHICKEN 11
SCALLOPS 16
GRILLED SHRIMP 14
SMOKED BACON 8

Small Plates

GRILLED OCTOPUS & ARTICHOKES
Grilled Moroccan octopus, artichokes, kalamata olives, red wine vinegar, virgin oil, herbs 26

SEARED HUDSON VALLEY FOIE GRAS
Seared Hudson Valley foie gras, grilled baguette, sun dried cherries, bourbon demi 26

COCONUT CRUSTED SHRIMP
Basil-citrus glaze 16

PEI MUSSELS WITH JALAPENOS & GRILLED LIME
Big bowl of steamed PEI mussels, jalapenos, grilled lime 17

YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy 21

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs 17

CRISPY SQUID Sauce pomodoro and saffron aioli 21

MOZZARELLA TOWER
Beefsteak tomato. fresh mozzarella, basil, sweet balsamic glaze, virgin olive oil 21

SEARED SEA SCALLOPS
Seared sea scallops, spicy kimchi, wakame salad, soy, taste of sriracha 26

Brunch Entrées

BANANAS FOSTER FRENCH TOAST
Bananas, deglazed with Malibu Rum, candied walnuts 19

HUEVOS RANCHEROS
 Pico de gallo, sunny side up eggs, cheddar, ceci beans, tortilla, sriracha, sour cream 21

SHIP TO SHORE STEAK & EGGS POTATO HASH SKILLET
Skillet-seared filet tips, caramelized onions, green kale, red potato hash, fried eggs, hollandaise 26

EGGS ANY STYLE
Bacon or sausage, red potato hash, country toast 19

EGGS BENEDICT
Smoked bacon, toasted baguette, sauce hollandaise 21

SWEET SAUSAGE & FRIED EGG SKILLET
Sweet italian sausage, fried eggs, green kale, red potato hash 24

PAN SEARED BRONZINO
Semolina dusted, braised kale, ceci beans, kalamata olives, grilled lemon 26

FISH & CHIPS
Cod fish, chips, tartar, coleslaw, veggies 26

NEW ZEALAND LAMB LOLLIPOPS
Lightly breaded, seared, green kale, ceci beans, romano, butter, natural jus, grilled lemon 24

GRILLED ATLANTIC SALMON
Red potato hash, asparagus, orange-basil glaze 29

PETITE FILET MIGNON CHIMICHURRI
Cast iron seared “6 oz. filet mignon”, garlic roasted fingerling potatoes,
tri-colored baby carrots, sauce chimichurri 28

VEGAN SKILLET
Cast iron roasted vegetable skillet, olive oil, garlic, herbs, baby tri-colored carrots,
green kale, asparagus, fingerling potatoes 26

Sides

GARLIC MASHED 8
ASPARAGUS 8
BRAISED KALE 9
SAUTÉED SPINACH 8
ONION RING STACK 12
MACARONI & CHEESE 14
RED SKIN POTATO HASH 8
STEAK FRIES 10
ROASTED FINGERLING POTATOES 10
SAUSAGE 10
SLICED BACON 9
HOLLANDAISE 6

Sorry, we cannot split checks more than four ways
20% gratuity added for parties of 8 or more