Happy Hour Menu $7

MUSSELS & BRUSSELS
Steamed PEI mussels, roasted brussel sprouts, sweet honey broth, mixed herbs

JUST SIMPLE STEAMED CLAMS
Dozen little neck clams, roasted garlic, white wine, country butter, mixed herbs

SHRIMP SPRING ROLLS
Baby bok choy, shiitake mushrooms, carrots, ginger, soy

YELLOWFIN TUNA STACK
Sesame crusted, cast iron seared, stacked with avocado, crisp wontons, sriracha, soy

MEAT & CHEESE PLATE
Prosciutto di parma, sopressata, Chef’s daily selection of cheeses, pickled beets, grilled fennel, kalamata olive